TOKYO · COOKING CLASSES
The kitchens worth booking.
The 15 tokyo cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Make ramen and gyoza in Tokyo with YUCa, shop optional ingredients at a local supermarket, then eat what you cook in a small-group class.
Most Popular“This was a great class to take with our family. Kids loved it, grandparent loved it, we loved it. Yuca was a great teacher and the ramen and gyoza were delicious.”
Cook Wagyu and 7 Japanese dishes in a 3-hour Tokyo class with English instructors, recipes, and a full homemade meal.
“It was a great experience and the food was soo delicious! Kaori and Bifuka were great teachers. Thank you for this”
Shop at a Tokyo supermarket, learn Japanese knife skills, cook sushi rolls and miso soup, then eat with sake pairings in 4 hours.
“Our guide Taka was great and we had a great time making and eating our meal! We had a nice tour through the market to start and a great experience making several dishes.”
Small-group Tokyo wagyu kaiseki class making dashi first, cooking up to eight dishes, then eating your feast with sake and green tea.
“Excellent experience with great chefs that were engaging and helpful. Delicious food to enjoy at the end. Well worth the money.”
Private home cooking in Yanaka teaches Japanese dishes with English guidance, customizable menus, and a cozy neighborhood setting near Yanaka Ginza.
“What a fun way to immerse yourself in Japanese cooking. We made bento boxes which were delicious and creative. Our hosts were so sweet and helpful. The meal was delicious with plenty of extra for later.”
A hands-on Tokyo sushi making class near Shinbashi. Learn maki, temari, and nigiri, add sake or shochu, and take photos to remember it.
“We had a lovely time at the sushi making class. Travelled with two kids. The hosts were very friendly and patient. We loved learning how to make the sushi and enjoyed eating it with fellow travellers.”
Private Tokyo cooking class with Emi: make 3–4 Japanese home dishes, enjoy tea and sake, and take recipes back home. $99, 3 hours.
“It was great experience to cook with Emi, we learned a lot about home cooking from her. I strongly suggest to take this class!”
Make a kawaii character bento in Tokyo. English class, Japanese food art, then eat your cute lunch in about 2 hours.
“I had such a great afternoon creating my kawaii bento box. They were also able to cater to my vegan dietary requirement with no problems and went above and beyond during the class! We got to make several mini cute characters/items as wRead more”
Small-group Tsukiji Outer Market walk and an ABC sushi class. Learn Temari, maki, tamago yaki, miso soup, then eat.
Make ramen and gyoza in a small Tokyo class near Ekoda Station. Choose morning or noon, vegan possible, and eat your own bowl.
“It was very nice experience! They prepared in advance to give us the best options for our food restrictions (no fish/seafood and vegetarian), explained everything in English and were very patient. Thank you 🙂”
Ramen from scratch in Tokyo with an Akihabara walk and supermarket tour. Make noodles, broth, and Jiro-style chashu, with digital photos.
“It was a fun and great learning experience for my daughter and I. Our tour guide, Saori was very nice and toured us around Akihabara. That was helpful as each places in Tokyo can be overwhelming. She asked us what we were interesteRead more”
Tokyo small-group Japanese cooking class with a Todoroki Valley walk. Cook gyoza, ramen or okonomiyaki and dessert. Food included.
“We had an incredible experience during our private cooking class with Tomoko in her beautiful home! The entire experience was so much fun, and Tomoko was a fantastic host. She generously shared insights about her community, thRead more”
Learn to make shoyu ramen broth and crispy gyoza in a small Asakusa class, then eat what you cooked with recipes to take home.
“This is the second cooking class we have taken on our current Japan trip and this one is the ONE! We learned so much and had fun at this class. The food was so good. Our friends did the first class with us and not this one and we are so sad they missed this…”
Cook 2–4 Japanese dishes with Chef Sato in a Shinjuku apartment. Includes barley tea and pickup, plus an optional local walk.
Make Tokyo sushi and ramen in a small class: nigiri shaping, ramen broth with chashu, plus a three-sake pairing set in 3 hours.
Hands-on classes and market tours, city by city.
