COOKING TRAVEL GUIDE
The kitchens worth booking.
The 15 cooking classes travellers love most, from rolling pasta in a Bologna kitchen and shaping sushi at a Tokyo counter to pounding curry paste in Chiang Mai and folding tagines in Marrakech. Market walks, home kitchens and hands-on workshops, every cuisine in one place.
A hands-on Thai cooking class at an organic farm in Chiang Mai, with hotel pickup, a market stop, and vegan options for curry paste to spring rolls.
Most Popular“Cooking lessons and ate 3 incredible meals. LIzzy was funny and knew her stuff! She was able to educate all of us and everyone’s meals turned out so good. The entire experience was very fun”
Make fresh pasta in Florence’s 1200s medieval tower. 3 pasta types, homemade sauces, and unlimited Tuscan wine in 3 hours.
Make fresh **fettuccine**, build pillowy **ravioli**, and finish with classic **tiramisu** plus wine, coffee, and limoncello in 3 hours near Navona.
“Lori made the class fun. Her expertise, patience and helpfulness ensured that we all made wonderful fresh tasty pasta and yummy Tiramisu. If you're in Rome and have 3 hours to spare - this is a must to do! Thank you Lori.”
Hands-on Florence pasta and tiramisu class with unlimited wine, a full meal, and a sweet finish with limoncello. 3 hours.
Make fresh pasta in a 1200s Florentine tower, cook three dishes, eat together, and enjoy unlimited Tuscan wine in an English class.
“This class was such a fun activity. The other guests who booked were lovely, the food was phenomenal, and the host, Lorenzo, was amazing! It was such a great experience and we learned so much!”
Hanoi cooking class with hotel pickup, a market walk, and hands-on dishes in a garden villa, plus CSR that supports local communities.
“Food was great! Expect to be there 3-4 hours. I’m guessing that depending on your guide/chef the experience might be shorter or longer”
Shop Hanoi’s biggest market and cook 5 classics like pho bo and bun cha, then eat your work with rice vodka and a recipe book.
“Lynn was fantastic! We first spent a little time at street markets, and Lynn explained about the different foods offered. Then we went back to the cooking facility where everyone was involved in each step of preparation. The result was an eRead more”
Florence to a Tuscan farmhouse for a hands-on cooking class with market tour, Chianti lunch, pasta from scratch, and emailed recipes.
“Would highly recommend this cooking class! Erika and Luca were fantastic teachers and the food was delicious. Learned where to shop and how to make numerous Italian dishes. They were easily able to accommodate the vegetarian in our group.”
Chiang Mai market and Thai herb garden, then hands-on cooking with scratch curry paste and a garden meal.
Chiang Mai cooking class with market and organic farm: eggs, mushrooms, curry paste, Khao Soi, and step-by-step dishes at your station.
Small-group Thai and Akha cooking class in Chiang Mai with market shopping, hotel pickup, a full menu, and a full-color cookbook.
“What a blast! For us who loves Thai food, this was a really fun class. Learned a lot of recipe's not just Thai but Akha cooking as well. Getting introduced to the ingredients at the local market was very fun!”
Hoi An cooking class with local market shopping, Cam Thanh basket boat, net fishing, and hands-on cooking of 4 dishes plus recipes.
“The day started with being picked up and taken to the coconut boats. The coconut boats can be an overwhelming experience if going on your own without a tour. Going with this tour made for a seamless experience, with additional addRead more”
Chiang Mai’s organic farm plus Thai cooking class. Shop at the market, pick veggies and eggs, then cook curry paste and 3–5 dishes.
“best cooking class ever. I loved the herb garden tour and I really liked that we get our individual cooking stations and eat our own food.”
Hoi An cooking class blends a market ingredient hunt, bamboo basket crab fishing, and a chef-led meal you can recreate at home.
“We booked this tour last minute and are so glad we did - a must do in Hoi An! Still dreaming of the Cao Lao noodles we made with Michael.”
Watch a chef teach New Orleans Creole classics, then eat a full meal of gumbo, jambalaya, etouffee, and sweets with drinks included.
“Fabulous the price of the demonstration covered a lovely lunch that you watch watched being made recipes that were handed out as as well as coupons stories along with the cooking. Instructions was amazing.”
Hands-on classes and market tours, city by city.
