COOKING TRAVEL GUIDE
The kitchens worth booking.
The 6 best cooking classes in the usa travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Watch a chef teach New Orleans Creole classics, then eat a full meal of gumbo, jambalaya, etouffee, and sweets with drinks included.
Most Popular“The instructor, Lynn, shared a lot of history of cooking in New Orleans in a very entertaining way. The food was excellent. I hope to go again next time I come to New Orleans!!”
Hands-on New Orleans cooking class for up to 10. Cook Louisiana favorites, eat your meal with beer or wine, and take home recipes.
“I had a great time in this class. I went solo but felt like I was in the kitchen cooking with my family loved the instructors as well as as everything we cooked. I learned so much from this class I would definitely recommend it to anyone and for sure will be back.”
Chef Forrest Parker blends Charleston history and Lowcountry food on a half-day walk, then cooks a three-course lunch with wine and recipes.
“Everything about this tour was beyond our expectations. Chef Forrest was incredibly knowledgeable about the area and extremely personable and entertaining. Our group of 4 took a leisurely stroll through Charleston while Chef Forrest pointed out beautiful architecture and shared stories of each. The tour ended at his charming location where his hospitality really shined.…”
Watch a chef craft New Orleans Cajun and Creole dishes in a French Quarter molasses warehouse, then eat lunch and take recipes home.
“this was Awesome!! and the chef made it so enjoyable”
Hands-on Cajun roux cooking class in New Orleans: make gumbo, shrimp étouffée, and bananas foster, with wine, then eat your creations.
“This class was AMAZING! Raymond as the instructor made me feel comfortable and confident. He was patient, gave a history of the food and added personal stories. He is an experienced chef. It was worth every penny. If I travel to NOLA again, I will definitely take another class.”
Cook three Cajun classics in New Orleans: barbecue shrimp, jambalaya, and chocolate bread pudding with a local chef.
“This class was super fun and informative! We learned a ton and the food was delicious! We had some minor food restrictions, and the class was accommodating!”
Hands-on classes and market tours, city by city.