SEVILLE · COOKING CLASSES
The kitchens worth booking.
The 6 seville cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Hands-on Seville cooking class in Triana Market: make salmorejo or gazpacho, tapas, paella, and lemon sorbet with drinks included.
Most Popular“We had a wonderful time with Pedro and Anna they were extremely kind, funny and informative as we shared a delicious meal together! We loved it!”
Cook a 3-course Seville lunch with a chef after a Triana Market food walk. Sangria, paella, and written recipes. English class.
“Took us a little while to find meeting point. Staff very welcoming. Split into two groups Anna took ten of us round Triana market. She made good choices of stalls and gave lots of information about them. Went back for cooking classes with Pedro. He was excellent with a dry sense of humour. Told us…”
Triana Market tour plus hands-on Sevilla cooking class. Make 3 dishes, sip sangria, and eat lunch in 3.5 hours for $88.
“We thoroughly enjoyed our experience with the Triana market tour and cooking class! Our guide showed us through the market, stopping at various stalls to explain certain foods and ingredients we would use for our Spanish lunch. She was very respectful of the local shoppers there on a busy morning. Our cooking experience was fantastic!…”
Hands-on Spanish cooking class in Seville’s Mercado de Triana. Make 3 courses, drink sangria and wine/beer, then take recipes home.
“The chef was knowledgable and friendly and the food turned out delicious. I would recommend for anyone to try plus they serve Sangria!”
Rooftop paella class in Seville with Fernando: hands-on cooking, sangria, cathedral views at sunset, and 30-min expert Q&A.
“great experience, very private like a date night on a roof top in a beautiful city. we got to do it with another nice couple from Australia. the food was amazing and the chef let us be very hands on and interactive to make sure we got everything right but also learned. drinks are also…”
Seville paella cooking class on a rooftop with host Fernando, sangria, appetizers, and 30-min local Q&A. Recipes included.
Hands-on classes and market tours, city by city.