Kyoto Cooking Classes


KYOTO · COOKING CLASSES

15 Best Kyoto Cooking Classes

The kitchens worth booking.

The 15 kyoto cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.

15 Best Kyoto Cooking Classes

Ramen Cooking Class at Ramen Factory in Kyoto - A 90-Minute Ramen Plan: What Happens Step by Step
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Ramen Cooking Class at Ramen Factory in Kyoto

1.Ramen Cooking Class at Ramen Factory in Kyoto

Kyoto ramen making class at Ramen Factory. Learn noodles from scratch, customize broth and toppings, then eat your homemade lunch.

Most Popular 5.0

“Great experience and family friendly fun! Recommend booking time that coincides with lunch/dinner. The instructors are engaging, funny, and helpful. You will roll chicken thigh and tie it, boil it in broth, use a mini-torch to roast it after it cooks, hand-make the ramen dough, press the noodles and the enjoy your hard work with…”

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Kyoto Ramen and Gyoza Cooking Class with Professional Chefs - What you cook in 2.5 hours: ramen, gyoza, and fried rice
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Kyoto Ramen and Gyoza Cooking Class with Professional Chefs

5.Kyoto Ramen and Gyoza Cooking Class with Professional Chefs

Make ramen noodles and gyoza from scratch in Kyoto. Professional chefs guide you, then you eat a full meal with beer or sake.

5.0

“The staff and SHUN the interpreter were amazing we had a great time. The alcohol and ramen broth were flowing. It wasn’t as hands on as I hoped for in the cooking sector but that could just be because I love to cook. The recipes were also a little more simple than what I hoped…”

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Izakaya Style Cooking Class - Cooking Sun Studio Setup: The Practical Part
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Izakaya Style Cooking Class

7.Izakaya Style Cooking Class

Kyoto’s izakaya-style cooking class at Cooking Sun teaches dashi and seasoning, then you cook and eat a full dinner. Small group.

5.0

“The two ladies running the session were so kind and structured. We got great insights on techniques in Japanese cooking. Overall we enjoyed the experience, and got lots of new knowledge to take home, though we would’ve rather have cooked a dish with Japanese noodles rather than a pasta dish.”

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Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings - Finding the Class Near Karasuma Oike Station (No Guesswork)
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings

8.Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings

Make gyoza from scratch in a Kyoto townhouse, learn wrapping and cooking, then try optional samurai armor photos in a small group.

5.0

“Fun class!! I got to choose my filling and the host was so friendly and knowledgeable. I got to learn about the history of gyoza as well as make my own. I would love to receive the recipe! Go hungry!”

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Bento Box Cooking Class - Where Cooking Sun Kyoto Fits Into Your Day
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Bento Box Cooking Class

9.Bento Box Cooking Class

Kyoto Bento Box Cooking Class: make miso, tempura, egg rolls and more, cook with English guidance, eat lunch, take recipes home.

5.0

“We loved our bento box cooking class. The chefs were friendly and helpful and we picked up som great tips for making it again at home. The food we made was delicious!”

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Near Fushimiinari: Kyoto Home Cooking Class & Supermarket tour - What you cook: dashi first, then about five dishes
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Near Fushimiinari: Kyoto Home Cooking Class & Supermarket tour

11.Near Fushimiinari: Kyoto Home Cooking Class & Supermarket tour

Cook Japanese home food in a small Kyoto class near Fushimi-Inari, then shop with your instructor for the exact ingredients.

5.0

“What an amazing experience. Miho took really good care of us and made us cook an amazing Japanese dinner. We learned so much. it was so much fun. I very strongly recommend Miho. you will not regret it”

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Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Kyoto Ramen & Gyoza Cooking Class with Professional Chefs

Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Kyoto: Ramen Bowl Painting and Michelin Cooking Class

13.Kyoto: Ramen Bowl Painting and Michelin Cooking Class

Kyoto ramen bowl painting and Michelin-nominated cooking class. Make a ceramic souvenir, then assemble award-winning ramen.

4.9

“Really enjoyed painting my own bowl, had a good amount of time and good brushes to use. Making the ramen was super fun, interactive and educational. Great experience all round! Oh and the ramen was beyond delicious!”

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Sushi - Authentic Japanese Cooking Class - the best souvenir from Kyoto! - Roujiya and Kaori: a small-group class that feels personal
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Sushi – Authentic Japanese Cooking Class – the best souvenir from Kyoto!

14.Sushi – Authentic Japanese Cooking Class – the best souvenir from Kyoto!

Kyoto sushi cooking class at Roujiya: make sushi rice, dashi soup, and pickled ginger with etiquette tips, tea, and recipes.

5.0

“Knew nothing about making sushi went started this experience, left knowing how to make it!!! Great host who talked you through the stages and gave recipes to take away so you could give it a go. Great fun, lots of laughs, highly recommend”

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Private Kyoto Sushi Cooking Class & Tea Ceremony with Emika - Matcha First: How the Tea Shapes the Whole Experience
Best Cooking Classes in Japan, Kyoto Cooking Classes, Tour Reviews

Private Kyoto Sushi Cooking Class & Tea Ceremony with Emika

15.Private Kyoto Sushi Cooking Class & Tea Ceremony with Emika

Private Kyoto sushi cooking class and tea ceremony in Emika’s home, using garden-fresh vegetables, with optional local market stroll.

5.0

“Amazing experience! Emika welcomed us in her beautiful home for a private nigiri class. My husband is vegetarian and she was able to accommodate him wonderfully. We loved learning about japaneese culture and we still can’t stop talking about how great the meal was. Read more”

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