“Great experience and family friendly fun! Recommend booking time that coincides with lunch/dinner. The instructors are engaging, funny, and helpful. You will roll chicken thigh and tie it, boil it in broth, use a mini-torch to roast it after it cooks, hand-make the ramen dough, press the noodles and the enjoy your hard work with…”

“Great great night. So and the ramen master were wonderful. Evening flowed, ramen and gyoza were made (and devoured!) and geography was learnt with our fellow students (iykyk!). Totally recommend this if in Kyoto.”

“Amazing experience instructors were so nice fun helpful and the food menu was so interesting and tasty. Me and my kids loved it and would definitely recommend to friends”

“Hama, our cooking teacher, provided us with a great experience. We had lots of fun learning how to make delicious gyozas and learned some fun historical facts along the way. We made 10-12 gyoza’s per person and they were delicious. You get to take home your own ‘apron’. Highly recommend!”

“Fantastic cooking experience! It was very well organised, very clear instructions to follow and easy to understand and most importantly, delicious food. Highly recommend.”