“There were only two of us with our driver and guide. The car and the driver were by far the best we have experienced in Vietnam. The guide spoke very good English, was extremely helpful and polite. He had a broad knowledge of history, cultRead more”

“Chef Vu was great! Extremely knowledgeable and he demonstrated how to make a number of transitional dishes, including my favourite, Morning Glory. The cooking class ended with a feast for lunch and a traditional egg coffee (delicious!). Chef Vu even emailed us all the recipes we cooked. My friend and I had a great time!”

“This was a great cooking experience! We made 3 dishes and got a cook book at the end with all the recipes. An was very funny and a great teacher!”

“Stark was a great guide. accommodation, transport and organisation was well done. A good introduction to Mekong.”

“A great morning of visiting the market before ‘helping’ to cook a delicious 3- course meal. The ingredients were top notch and so fresh. Very well presented and hosted by a really friendly crew. We’ll see if we can replicate it back home now 🤣😉. Thank you”

“Very nice half day to learn how to cook some local dished. Unfortunately,the market travel was canceled and I was the only one on the course due to the coronavirus breakout ,but they still continue my class. The cooking room is very clean Read more”

“The cooking class was overall fun and educational. We were picked up on time, travelled by A/C van, and learned quite a bit about the medicinal uses of the herbs and vegetables at the farm Alice was kind, spoke good English, and the cookinRead more”

“My friend and I took the half day cooking class and Cu Chi Tunnels tour from Ho Chi Minh City. The van was on time picking us up from our hotel and took us to the cooking school. We went on a tour of the garden and picked fresh vegetRead more”

“Nice intimate experience learning how to understand to make egg coffee which I Now understand is more like a creme brulee or custard filling for the coffee”

“It was so much fun! Tien gave us lots of cool facts about the leaves and ingredients we were picking, I don’t know anything about food and herbs and their benefits so it was great and she answered all our weird questions haha oh and the food was soooo delicious!!! I wish I wasn’t so…”