BOLOGNA · COOKING CLASSES
The kitchens worth booking.
The 15 bologna cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Make tagliatelle from scratch in Bologna, sip spritz and wine, then end with moka coffee and gelato for $79 in 3 hours.
Most PopularSmall-group Bologna class making hand-cut tagliatelle with homemade ragù, plus Casoni spritz, wine, amaro, and gelato.
“Wow what an incredible experience. The class was fun, the pasta was easy to prepare and omg so delicious. We all drank and cooked and then ate together. Made some new friends”
Small-group home cooking in Bologna: fresh tagliatelle and tortelloni, two sauces, plus a full lunch with wine and dessert.
“This is what you’ve been looking for. Being invited into the home of a native Bologna resident that is gracious and a beautiful host. Teaching you to make recipes she was taught from her grandmother. Her home is spacious, inviting, warm and Maria Grazia is the best of hosts. The food we created together was…”
Make fresh Bologna pasta and tiramisu in 3 hours, with Prosecco welcome and wine at lunch or dinner. English-led in central restaurant.
Small-group Bologna cooking class where you make fresh pasta dough and tiramisù, with Prosecco and wine pairing included.
“The experience was great. Our chef, Aladdin, was very thoughtful and hands-on. We had a great time and it was such a welcoming activity, in a small room in a great restaurant with very friendly staff. Definitely would recommend😊”
Make fresh tagliatelle al ragu in central Bologna, mix a Casoni spritz, and sip local wine, amaro, and coffee. 3 hours.
“This was such a fantastic experience! Our instructors, Valentina & Valentina, were wonderful, and our meal at the end was delicious. In addition to the spritz we learned to make, we were also able to taste a local prosecco, red wine, and liquor. I would highly recommend!”
Hands-on Bologna class with Alessia Fiocchi: tortellini, tagliatelle ragu, tortelloni, tiramisu, and wine in a small group.
“We enjoyed this wonderful cooking class with Alessia. She is warm and hospitable as well as very knowledgeable. We learnt to make pasta and tiramisu and had a wonderful meal at the end of the class. I would highly recommend this experience.”
Bologna pasta class in a home kitchen: make hand-rolled tagliatelle or tortellini, cook ragu, sip wine, and share lunch.
Make Bologna pasta in a private home with Irene. Learn tagliatelle and tortellini, eat your creations with wine, plus dessert.
“This was such a fun experience!! So authentic and informative- I came away feeling confident that I can actually make homemade pasta. It was a family event for us- and we all liked it. Turns out my husband and daughter might be better at making pasta than I am (lol). I definitely recommend this class.”
Learn Bologna pasta from scratch with Emilian ragu and wine pairings at a local home, plus dessert choice and vegetarian options.
“This was a fantastic experience from beginning to end! I learned so much in such a fun and engaging way. The instructor was so much fun and made us all feel so comfortable in her home. Her recipes will stay with me as favorites from here on out. The amount of food we produced fed…”
Private Bologna home cooking class where you learn stuffed pasta (tortellini-style) and enjoy a full meal with local wines.
“Adriana was a fabulous host. During our visit we welcomed into her house walking distance from our hotel in the heart of Bologna. She was very accommodating as we wanted to make the traditional tortellini in the both, as this is a winter dish, she was still able to accept our request. During our time,…”
Bologna pasta and tiramisu class in a local home. Roll fresh sfoglia, make two pastas, learn tiramisu, plus prosecco aperitivo.
“Oriana was our teacher and she was so charming and personal. Her knowledge of how to make pasta and tiramisu was superb!!! We had taken a pasta cooking class before in Rome a few years back and we still learnt so much more from Oriana. She knew how to make pasta from scratch and by…”
Hand-rolled Bolognese pasta in a Bologna home. Make 3 classic dishes, then eat a 3-course meal with wine.
“Absolutely my favorite thing I did on this trip to Italy. The Host made you feel right at home and everyone connected while learning to make pasta. The meal was family style and no one wanted to leave, we were having so much fun. Enjoyed it so much!”
Make Bologna tagliatelle and ragù in a home kitchen, then enjoy a three-course lunch with wine. Small group, take-home recipes.
“My girlfrend and I enjoyed a lovely morning touring round Bologna's foodie sites with our knowledgeable guide Micol. Learning how to make homemade tortollini after was the highlight, a very unique experience.”
Make Bologna pasta and tiramisu in a private home class. Learn 2 pasta recipes, enjoy your meal with wine and coffee.
“Such a beautiful experience, felt like spending the evening with friends! Such a welcoming host and family a lovely way to learn about pasta and Italian culture! Still one of the best ragu I tried in Italy! Thank you!”
Hands-on classes and market tours, city by city.
