BOLOGNA · COOKING CLASSES
The kitchens worth booking.
The 9 bologna cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Make tagliatelle from scratch in Bologna, sip spritz and wine, then end with moka coffee and gelato for $79 in 3 hours.
Most PopularSmall-group Bologna class making hand-cut tagliatelle with homemade ragù, plus Casoni spritz, wine, amaro, and gelato.
“Fun and informative. The teachers made it easy to understand. So we can go home and try it ourselves.”
Small-group home cooking in Bologna: fresh tagliatelle and tortelloni, two sauces, plus a full lunch with wine and dessert.
“Our best Italian experience to date! You learn the basics of pasta and it's like being at your neighbors home. Super friendly and just loved this time. It doesn't get better than this unless you're at your mom's.”
Make fresh Bologna pasta and tiramisu in 3 hours, with Prosecco welcome and wine at lunch or dinner. English-led in central restaurant.
Small-group Bologna cooking class where you make fresh pasta dough and tiramisù, with Prosecco and wine pairing included.
“A fabulous experience all around. Our host/teacher Pete was fun, charming & super knowledgeable as he coached us through making from scratch Tiramisu, ravioli & tagliatelle. During the whole process, he kept the Prosecco flowing, and after the pasta was cooked & served, provided a bottle of white & red wine. We were in a…”
Make fresh tagliatelle al ragu in central Bologna, mix a Casoni spritz, and sip local wine, amaro, and coffee. 3 hours.
“Velentina was fabulous! I learned so much & had the best time with all my new international companions.”
Hands-on Bologna class with Alessia Fiocchi: tortellini, tagliatelle ragu, tortelloni, tiramisu, and wine in a small group.
“We had such a great time. Alessia was knowledgeable, a great teacher and even gave us the recipes to try at home. After making pasta and tiramisu we were able to enjoy the fruits of our labors with a great sit down dinner, complete with wine! We've even made the tiramisu at home and everyone…”
Bologna pasta class in a home kitchen: make hand-rolled tagliatelle or tortellini, cook ragu, sip wine, and share lunch.
Make Bologna pasta in a private home with Irene. Learn tagliatelle and tortellini, eat your creations with wine, plus dessert.
“Irene and Marco were fantastic hosts! My husband and I had a great time, enjoyed bonding with the other guests, and of course, making and eating delicious homemade pasta! It’s a very casual feel: like being invited into a new friend’s home! I would highly recommend this to anyone looking for an authentic Bolognese-Italian experience!…”
Hands-on classes and market tours, city by city.