Best Cooking Classes in Italy


COOKING TRAVEL GUIDE

15 Cooking Classes in Italy

The kitchens worth booking.

The 15 cooking classes travellers rate highest in Italy, from fresh egg pasta and tortellini in Bologna to wood-oven pizza in Naples, Tuscan feasts around a Florence table and cicchetti in Venice. What you cook, who teaches, and which city to book in.

15 Cooking Classes in Italy

3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu - Via Giuseppe Zanardelli Start: What Happens Before the Flour
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3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

2.3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

Make fresh **fettuccine**, build pillowy **ravioli**, and finish with classic **tiramisu** plus wine, coffee, and limoncello in 3 hours near Navona.

5.0

“Great small group experience w/ Paris as our chef. Would highly recommend to anyone wanting a tutorial in pasta making and tiramisu. Very professional and timely.”

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Florence: Pasta Cooking Class with Unlimited Wine - Timing and what 3 hours usually looks like
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Florence: Pasta Cooking Class with Unlimited Wine

4.Florence: Pasta Cooking Class with Unlimited Wine

Make fresh pasta in a 1200s Florentine tower, cook three dishes, eat together, and enjoy unlimited Tuscan wine in an English class.

5.0

“We had Chef Valentino who was kind and educational. We had a great time, enjoyed all the flavors, and learned more about pasta making and sauce composition. I only wish there had been slightly more complexity to the course but given the time restraints the course content makes sense and was fun.”

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Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence - Florence food market tour: what you’re meant to notice
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Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence

Rome Cooking Class: Make Pasta and 3 Spritz Cocktails - Handmade Roman Pasta: Knead, Cut, Boil, Then Sit Down
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Rome Cooking Class: Make Pasta and 3 Spritz Cocktails

Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class - Starting with Tiramisu: the Dessert That Gets Everyone Smiling
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Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

7.Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

Make fresh fettuccine, ravioli, and tiramisu in central Rome. Hands-on 3-hour class with wine, limoncello, and a full meal.

4.9

“We had a great experience with Mattia as our chef! He made our class fun and we learned a lot pasta making and tiramisu making as well! I would highly recommend this class, as well as our chef, to anyone!”

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Rome: Fettuccine Pasta Cooking Class in Rome's City Center - The 2-Hour Flow: From Dough to Fettuccine Cuts
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Rome: Fettuccine Pasta Cooking Class in Rome’s City Center

Rome: Traditional Pasta with Cocktails Cooking Class - Where you’ll meet: Via Cesare Balbo near Hotel 77
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Rome: Traditional Pasta with Cocktails Cooking Class

Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine - What you’ll make: fresh pasta techniques and real tiramisù
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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine

Florence Cooking Class The Art of Making Gelato & Authentic Pizza - Pizza Dough and Pizza History: What You Learn Before the Oven
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Florence Cooking Class The Art of Making Gelato & Authentic Pizza

12.Florence Cooking Class The Art of Making Gelato & Authentic Pizza

Florence pizza and gelato class: learn dough, bake your pie, churn gelato, drink unlimited wine, and take home recipes.

5.0

“This was a fun experience that is good for just about anyone. The pizza was amazing (probably a little bias since I made it), the gelato was OK, and the experience well worth it. Definitely add it to your itinerary!”

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Rome: Fettuccine and Tiramisu Cooking Class with Wine - What You Make in 3 Hours: Fettuccine, Sauce Choice, and Tiramisù
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Rome: Fettuccine and Tiramisu Cooking Class with Wine

13.Rome: Fettuccine and Tiramisu Cooking Class with Wine

Hands-on fettuccine and tiramisù cooking class in central Rome with wine, limoncello, and chef-led guidance in English for about 3 hours.

4.8

“It was great! Carlota was our Chef, she had great energy and explained everything in details. The restaurant is nice and at the end, the fettuccine and tiramisu we made were better than expected. It was super fun, I recommend it!”

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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails - The spritz lesson: Aperol, Hugo, and Limoncello
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Pasta Cooking Class Near the Colosseum with 3 Spritz Cocktails

Small Group Cooking Class & Market Food Tour in Florence - From market to cooking school: what you’ll make in 5 hours
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Small Group Cooking Class & Market Food Tour in Florence

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