Florence: Pasta Cooking Class with Unlimited Wine
1.Florence: Pasta Cooking Class with Unlimited Wine
Make fresh pasta in Florence’s 1200s medieval tower. 3 pasta types, homemade sauces, and unlimited Tuscan wine in 3 hours.
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COOKING TRAVEL GUIDE
The kitchens worth booking.
The 15 cooking classes travellers rate highest in Italy, from fresh egg pasta and tortellini in Bologna to wood-oven pizza in Naples, Tuscan feasts around a Florence table and cicchetti in Venice. What you cook, who teaches, and which city to book in.
Make fresh pasta in Florence’s 1200s medieval tower. 3 pasta types, homemade sauces, and unlimited Tuscan wine in 3 hours.
Most PopularMake fresh **fettuccine**, build pillowy **ravioli**, and finish with classic **tiramisu** plus wine, coffee, and limoncello in 3 hours near Navona.
“Great small group experience w/ Paris as our chef. Would highly recommend to anyone wanting a tutorial in pasta making and tiramisu. Very professional and timely.”
Hands-on Florence pasta and tiramisu class with unlimited wine, a full meal, and a sweet finish with limoncello. 3 hours.
Make fresh pasta in a 1200s Florentine tower, cook three dishes, eat together, and enjoy unlimited Tuscan wine in an English class.
“We had Chef Valentino who was kind and educational. We had a great time, enjoyed all the flavors, and learned more about pasta making and sauce composition. I only wish there had been slightly more complexity to the course but given the time restraints the course content makes sense and was fun.”
Florence to a Tuscan farmhouse for a hands-on cooking class with market tour, Chianti lunch, pasta from scratch, and emailed recipes.
“This was a great experience for the whole family, the setting, the food was excellent. I highly recommend this cooking class!”
Chef-led Rome class near the Colosseum: make handmade pasta and choose carbonara or cacio e pepe, plus three spritz cocktails.
“Absolutely amazing! Great evening and amazing hosts. Gio and Ezgi were so lovely! Really fun evening. Definitely recommend”
Make fresh fettuccine, ravioli, and tiramisu in central Rome. Hands-on 3-hour class with wine, limoncello, and a full meal.
“We had a great experience with Mattia as our chef! He made our class fun and we learned a lot pasta making and tiramisu making as well! I would highly recommend this class, as well as our chef, to anyone!”
Learn fettuccine in Piazza Navona’s heart with a chef-led class, bruschetta, and drinks, then enjoy your homemade pasta with chosen sauce.
“From start to finish it was wonderful! I would highly recommend this class!”
A 3-hour Rome cooking class making fresh pasta and three spritz cocktails. Small groups, fun hosts, and recipes to take home.
“Loved the class, Jim was very informative and the food was delicious 👌🏻”
Learn fresh pasta and tiramisù in Florence, then eat your creations with wine, coffee, and limoncello in a small English class.
“Kat was really good! We got two make two types of pasta and enjoy dinner after. I would defiantly recommend!”
Hands-on fettuccine and tiramisù in central Rome with a local chef, plus wine and limoncello. 3 hours at Gusto Restaurant.
Florence pizza and gelato class: learn dough, bake your pie, churn gelato, drink unlimited wine, and take home recipes.
“This was a fun experience that is good for just about anyone. The pizza was amazing (probably a little bias since I made it), the gelato was OK, and the experience well worth it. Definitely add it to your itinerary!”
Hands-on fettuccine and tiramisù cooking class in central Rome with wine, limoncello, and chef-led guidance in English for about 3 hours.
“It was great! Carlota was our Chef, she had great energy and explained everything in details. The restaurant is nice and at the end, the fettuccine and tiramisu we made were better than expected. It was super fun, I recommend it!”
A small-group Rome cooking class: make handmade pasta and learn three spritz cocktails, then eat your creations near the Colosseum.
“Great cooking class. Learnt a lot and really enjoyed the experience. Food and drinks excellent. Highly recommend.”
Small-group Florence market tour and cooking class: shop Mercato Centrale, make fresh pasta and tiramisu, and toast with unlimited Chianti.
“Alice was an excellent instructor!! She’s a natural in the kitchen and explain everything really well!! By far a most do when in Florence!”
Hands-on classes and market tours, city by city.