NEW ORLEANS · COOKING CLASSES
The kitchens worth booking.
The 8 new orleans cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Watch a chef teach New Orleans Creole classics, then eat a full meal of gumbo, jambalaya, etouffee, and sweets with drinks included.
Most Popular“Fabulous the price of the demonstration covered a lovely lunch that you watch watched being made recipes that were handed out as as well as coupons stories along with the cooking. Instructions was amazing.”
Hands-on New Orleans cooking class for up to 10. Cook Louisiana favorites, eat your meal with beer or wine, and take home recipes.
“Such an amazing experience! Chef Eric was fun from the start, friendly helpful, and provided clear instructions. Our food was fantastic who knew we could make gumbo and grits never having made them before! Thank you Chef Eric and staff for a great morning.”
Watch a chef craft New Orleans Cajun and Creole dishes in a French Quarter molasses warehouse, then eat lunch and take recipes home.
“Everybody was friendly, and the instructor would answer any question you wanted, even if it wasn’t about what he was cooking and the food was good”
Hands-on Cajun roux cooking class in New Orleans: make gumbo, shrimp étouffée, and bananas foster, with wine, then eat your creations.
“Jason was amazing and very informative and we had a ball. The food was amazing and dessert was out of the world!!! Thank you for the hospitality”
Cook three Cajun classics in New Orleans: barbecue shrimp, jambalaya, and chocolate bread pudding with a local chef.
“Making the bread pudding loaf was memorable because I suggested putting the remaining chocolate chips on top of the bread pudding loaf before putting it in the oven, and our instructor did. He said he had never done that before, but would do it from now on! He liked this suggestion from this 77 year…”
Chef-led New Orleans classics plus a French Quarter cocktail walk with Sazerac, history stops, and take-home recipes for about 4 hours.
“The cooking demonstration with Dianne was awesome! She not only explained how to make the dishes but gave historical information along the way. The food was delicious and plentiful! Look forward to trying recipes at home. Cocktail walking tour was equally amazing. Val was not only friendly but very knowledgeable and personable. We thoroughly enjoyed…”
New Orleans small-group food walk meets a cooking class at the School of Cooking. 6-7 tastings, Louisiana favorites, and Abita included.
“A really good experience. We got to try some pretty good food! Jack was a great tour guide—very knowledgeable, funny and engaging. Would definitely recommend this tour to other people.”
Cook with a chef, then walk the French Quarter for cocktail stories and two included drinks, ending at Fritzel’s jazz pub.
“Lots of fun! We enjoyed the demonstration and the food was really delicious! Then the cocktail tour was fun and took us to some great places.”
Hands-on classes and market tours, city by city.