NEW ORLEANS · COOKING CLASSES
The kitchens worth booking.
The 12 new orleans cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Watch a chef teach New Orleans Creole classics, then eat a full meal of gumbo, jambalaya, etouffee, and sweets with drinks included.
Most Popular“Excellent demo! Wonderful food, recipes and lore!! Will definitely recommend this to everyone to give it a try. Great location for this!”
Hands-on New Orleans cooking class for up to 10. Cook Louisiana favorites, eat your meal with beer or wine, and take home recipes.
“A perfect way to learn about and experience the areas cuisine . Great food and drink. Couldn't have made it better, oh wait... I DID make it myself”
Watch a chef craft New Orleans Cajun and Creole dishes in a French Quarter molasses warehouse, then eat lunch and take recipes home.
“lynn was awesome and food was delicious! my veggie alternative was soooooooo good”
Hands-on Cajun roux cooking class in New Orleans: make gumbo, shrimp étouffée, and bananas foster, with wine, then eat your creations.
“Jason was amazing and very informative and we had a ball. The food was amazing and dessert was out of the world!!! Thank you for the hospitality”
Cook three Cajun classics in New Orleans: barbecue shrimp, jambalaya, and chocolate bread pudding with a local chef.
“Fun, delicious, and learned so many tricks and tips for cooking in general. A clean space and fantastic teacher, chef mark, who shared about his family and love for cooking.”
Chef-led New Orleans classics plus a French Quarter cocktail walk with Sazerac, history stops, and take-home recipes for about 4 hours.
“I would wait and book directly with the cooking school. The cocktail tour guide never showed up which was a little disappointing. However, the food was delicious and Dianne was a wonderful soul/chef.”
New Orleans small-group food walk meets a cooking class at the School of Cooking. 6-7 tastings, Louisiana favorites, and Abita included.
“A really good experience. We got to try some pretty good food! Jack was a great tour guide—very knowledgeable, funny and engaging. Would definitely recommend this tour to other people.”
Cook with a chef, then walk the French Quarter for cocktail stories and two included drinks, ending at Fritzel’s jazz pub.
“The cooking class was nice and Harriet was very funny and knowledgeable. She demonstrated 2 dishes (1 soup and 1 entree) and you just watch her cook while asking questions. For drinks we had homemade ice tea and a local beer which was nice. After the class I got picked up by the cocktail tour…”
Cook a full Cajun meal with Courtland in his New Orleans home: hands-on lessons, garden-fresh ingredients, and a shared table with beer or wine.
“Not knowing exactly what to expect… we were greeted as if we were long lost friends… Courtland delivered an amazing meal while showing us around the property… from fresh grown vegetables and herbs from his garden to the family heirloom cookware he used… every detail was thought out and executed perfectly… I highly recommend this…”
Hands-on Cajun and Creole cooking in New Orleans: learn jambalaya and New Orleans-style barbecue shrimp plus bread pudding, with drinks.
“We had a great time with Raymond and friends. Class was awesome and so much fun! Nest meal we had in New Orleans and will definitely recommend to friends and family if they visit here.”
A 5.5-hour French Quarter food walk and New Orleans cooking class with 6–7 tastings, recipes, and lunch, plus optional Abita beer.
“Susan was super knowledgeable! We are goodies and familiar with the NOLA food scene. But she gave great suggestions on places to go! She was so fun and informative. We learned so much and had fun!”
Hands-on Cajun roux class in New Orleans French Quarter: cook gumbo, shrimp étouffee and bananas foster with drinks included.
“Mark was a fantastic chef who explained everything carefully, was fun, and taught us how to make excellent dishes.”
Hands-on classes and market tours, city by city.