NAPLES · COOKING CLASSES
The kitchens worth booking.
The 15 naples cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Naples pasta and tiramisù class at Restaurant San Carlo 17. Cook 3 pastas, enjoy bruschetta and wine, end with espresso.
Most Popular“It was a so nice experience. Emanuela was such a talented and charismatic young woman. We enjoyed her work.”
Hands-on Naples Bay class where you make Neapolitan pizza dough, bake it, then assemble tiramisù with limoncello taste and drinks included.
“Chef Antonio was great fun. Everything was explained clearly and it was very easy to follow. Wonderful family experience making our own pizza and tiramisu . Bonus antipasto included which was very tasty. Highly recommended !!”
Hands-on Naples class to make wood-fired Neapolitan pizza and creamy tiramisù, then eat with drinks and take home recipes.
“Antonio was our chef for the day. He was cracking jokes make us all laugh. He was a very hands on teacher and really knowledgeable about what he was teaching. The class itself was nicely paced and was definitely beginner friendly. The food we made was absolutely delicious and I was full and happy by…”
Naples hands-on cooking class where you make tiramisu and pasta or pizza with an English guide, plus Prosecco and local wine.
“It was so wonderful! The staff that hosted the event were knowledgeable and friendly and patient. We learned how to make Ravioli, Fettucine and Tiramisu. Some of the other participants did not show up, but the hosts still showed us a great time!”
Make a classic Neapolitan pizza in Naples. Choose Margherita or Marinara, bake it in a real oven, then eat with wine or beer.
“Great fun on this pizza cooking class. We made the nicest pizza I’ve ever had, so good even went back a few days later just to have the pizza again. So light and tasty. Rebecca was our host and was friendly and informative during the whole experience. Would definitely recommend for anyone visiting Naples.”
Naples fresh pasta cooking class at Giuseppe’s home. Make ravioli and gnocchi, enjoy wine and views, then eat your creations.
“What an amazing and intimate experience! Anna and Pino have a lovely home with a beautiful view of Naples, and were marvelous hosts and teachers. Plan ahead and take the metro.”
Cook fresh pasta and tiramisù in Naples: make fettuccine Alfredo, ricotta ravioli, and your own dessert with a local chef.
“This was a great class. The chef was knowledgeable and entertaining.we learned a lot and had a great time making the pasta. Would definitely recommend it to anyone”
Cortecorbo vineyards, wood-oven pizza and hand-made pasta, then a Taurasi DOCG tasting with lunch on an 8-hour Naples day.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
Make fresh pasta and classic tiramisu in Naples. In 3 hours with a local chef, you’ll cook, taste, and leave with recipes for $24.
“It was February, so it was slow. Our group was just 4 people. Nothing was fully from scratch, but pasta and tiramisu are not difficult in general. For what we paid we got to make and eat two types of pasta, red sauce, and tiramisu. We also got a shot of meloncello and a glass…”
Naples home kitchen class with Emanuela: make fresh pasta or pizza, enjoy a Bay view meal, and add the Pignasecca market option.
“This experience was priceless!! The attention to detail, the communication from start to finish, the sight seeing around the city, and of course the food were all top notch!! Thank you Emanuela for opening up your beautiful home to my daughter and myself. This is an experience we will cherish forever and we look forward…”
Small-group Naples home class to make gnocchi alla sorrentina from scratch, bake for a crunchy crust, and eat with local wine.
“Enrico and Giuseppina were both incredible. It was such an intimate class and our party left their house in agreement that it was the best class we have ever done - in Naples or anywhere else. Not only was it a wonderful cooking/learning experience but we also had great conversations filled with knowledge of Naples…”
Naples hands-on class: make gnocchi, ravioli and tiramisù with a local chef, then eat together with wine near the waterfront.
“We spent a lovely evening with our pasta maestro Flavio in a wonderful Countryside house in Naples. The pasta we made together tasted outstanding, we lived the real Italianita. Thank you Flavio”
Learn Neapolitan pizza dough and classic tiramisu cream in a small Naples pizzeria, with wine and a shared meal. English class.
“My partner and I booked this cooking class in early January and to our surprise, all other guests had rescheduled their bookings so we were treated to a private cooking class with Christina. Christina was an incredible guide who met us where we were at our cooking levels, and taught us the very cool history…”
Learn Neapolitan pizza in downtown Naples with a pizzaiolo, wood-oven baking, Campania lunch, and your own Margherita to taste.
“This is fantastic experience with chef Antonio explaining everything perfectly. Delicious pizza, amazing people, a must do if you are in Naples.”
Naples fresh pasta and gelato class in Campania. Make tagliatelle, ravioli, and homemade gelato with a local chef in 3 hours.
“Très bonne expérience, dynamique et conviviale. On participe vraiment du début à la fin et on ne voit pas le temps passer. Le mélange pâtes et gelato rend l’atelier original et vivant. On s’amuse tout en apprenant.”
Hands-on classes and market tours, city by city.
