NAPLES · COOKING CLASSES
The kitchens worth booking.
The 12 naples cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Naples pasta and tiramisù class at Restaurant San Carlo 17. Cook 3 pastas, enjoy bruschetta and wine, end with espresso.
Most Popular“We had a wonderful time preparing, and then eating, three types of pasta and tiramisu with our chef instructor! We can’t wait to try out the recipes again at home.”
Hands-on Naples Bay class where you make Neapolitan pizza dough, bake it, then assemble tiramisù with limoncello taste and drinks included.
“Such a fun class! Our instructor had amazing energy and we really learned a lot about pizza and tiramisu ingredients. And of course, being able to eat it all at the end was the best!”
Hands-on Naples class to make wood-fired Neapolitan pizza and creamy tiramisù, then eat with drinks and take home recipes.
“We had a great time with Alex making our pizzas and the tiramisu. Our 11 year old son also enjoyed the experience.”
Naples hands-on cooking class where you make tiramisu and pasta or pizza with an English guide, plus Prosecco and local wine.
“Absolutely perfect, we gain so much knowledge and technique from Tina and Gian marco’s teachings. Highly recommended”
Make a classic Neapolitan pizza in Naples. Choose Margherita or Marinara, bake it in a real oven, then eat with wine or beer.
“It was a wonderful experience. The pizza making was only about a mile and a half from our cruise ship. Our tour guide Noemi was wonderful and knowledgeable! Great personality and kept our group engaged. We all made wonderful pizza and got to eat and enjoy it with a beer or wine. The pizza instructors…”
Naples fresh pasta cooking class at Giuseppe’s home. Make ravioli and gnocchi, enjoy wine and views, then eat your creations.
“It was one of the best experiences of a two week vacation. Ana and Giuseppe were gracious hosts and we enjoyed their company and conversation as much as the delicious pasta. We will be making our pasta fresh from now on.”
Cook fresh pasta and tiramisù in Naples: make fettuccine Alfredo, ricotta ravioli, and your own dessert with a local chef.
“This was a great class. The chef was knowledgeable and entertaining.we learned a lot and had a great time making the pasta. Would definitely recommend it to anyone”
Cortecorbo vineyards, wood-oven pizza and hand-made pasta, then a Taurasi DOCG tasting with lunch on an 8-hour Naples day.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
Make fresh pasta and classic tiramisu in Naples. In 3 hours with a local chef, you’ll cook, taste, and leave with recipes for $24.
“This class had a really nice flow. The pasta part kept you busy, and the tiramisu added a fun change of pace. Nothing felt repetitive. By the end, eating everything together felt like a small celebration.”
Naples home kitchen class with Emanuela: make fresh pasta or pizza, enjoy a Bay view meal, and add the Pignasecca market option.
“It’s the real thing. A real Italian, amazing home, a real Italian, amazing cook, and real Italian hospitality. We had an amazing time. I will defiantly go back. Great food and an unforgettable experience.”
Small-group Naples home class to make gnocchi alla sorrentina from scratch, bake for a crunchy crust, and eat with local wine.
“This activity was really fun! Chef Alfredo Di Pierno was really welcoming and a great teacher!”
Naples hands-on class: make gnocchi, ravioli and tiramisù with a local chef, then eat together with wine near the waterfront.
“We loved this class. It was just the 4 members of my family. We really enjoyed the lessons from Francesca and Lucia. They were gracuous and wonderful and shared so much information with us. The food was fantastic!”
Hands-on classes and market tours, city by city.