“I learned a lot from this cooking experience. Luke expalined everything in detailed and hands on experience on how to make the cuisine!!! If you want to learn about french cooking this is the class that you must have. You can learn about the history of what you are cooking from Chef Luke…”

“Brilliant and fun. Our chef Fanny was fantastic and was able to combine teaching with a great sense of humour. Also she was able to correct my pronunciation of certain French words.”

“Fantastic experience, great way to meet fellow travelers and learn how to make a wonderful French meal!”

“Dominique is a fabulous chef and person to spend the day with. He was very friendly and helpful and we enjoyed our experience cooking and attending the market with him very much. We are pescatarian and Dominique had no trouble accommodating. We made cantaloupe soup, fish with white beans, had a cheese tastings and made…”

“My granddaughter and I had a delightful time and learned a lot more than making crepes. We learned history, geography, language variations and the appropriate way to mix and cook the crepes. If I had another granddaughter, I’d do it again. Thank you Stephane!”