Sicilian fresh-pasta cooking class: egg and durum dough, ragù, Norma, pesto, and a wine tasting in a professional lab.
★ 4.8“We had the most amazing experience with Chef Simona and her lovely mamma during this pasta-making class. From the moment we arrived, we were warmly welcomed. Simona’s knowledge and passion for Italian cuisine were evident throughout the class. We not only learned how to make the dough for pasta but also how to prepare a…”
★★★★★★★★★★
17 reviewsFrom $112.15by Futuro e Lavoro
Check Availability →Read the review →