Mexico City Cooking Classes


MEXICO CITY · COOKING CLASSES

3 Best Mexico City Cooking Classes

The kitchens worth booking.

The 3 mexico city cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.

3 Best Mexico City Cooking Classes

Mexican Cooking Class with Food Market Visit in Mexico City - Chef José’s Kitchen: Hands-On Cooking That Actually Sticks
Best Cooking Classes in Mexico, Mexico City Cooking Classes, Tour Reviews

Mexican Cooking Class with Food Market Visit in Mexico City

Essence of Mexico: Authentic Mexican Cooking Class & Market Tour - The Cooking Lesson: Sopes, Mextlapiques, White Mole, Corn Bread
Best Cooking Classes in Mexico, Mexico City Cooking Classes, Tour Reviews

Essence of Mexico: Authentic Mexican Cooking Class & Market Tour

2.Essence of Mexico: Authentic Mexican Cooking Class & Market Tour

Shop Mercado Medellín, then cook a 4-course Mexican lunch with a chef at Aura Cocina Mexicana, plus mezcal, beer, wine, and dessert.

5.0

“The chef Mariana was great with explaining the ingredients and instructing throughout the class! I especially enjoyed the market tour. One suggestion would be to ensure everyone taking the class practices good hygeniene. I noticed a couple of people didn't wash their hands before touching tortillas that we all had to eat and one person…”

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Mexican Cooking Class & Cocktails in Mexico City - Cocktails in the Middle of Dinner: How the Drinks Fit the Food
Best Cooking Classes in Mexico, Mexico City Cooking Classes, Tour Reviews

Mexican Cooking Class & Cocktails in Mexico City

3.Mexican Cooking Class & Cocktails in Mexico City

Shop for fresh ingredients in Mexico City, cook classic Mexican dishes, and learn 3 cocktail recipes with an English-speaking chef.

5.0

“Wonderful class! I attended with my three adult kiddos, we all love to cook and especially love Mexican cuisine. The class was just the right size, easy to follow. A quick trip to the market, some fun and easy explanation of local food and back to prepare three courses and cocktails. All cooking levels were…”

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