CRETE · COOKING CLASSES
The kitchens worth booking.
The 8 crete cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Cook Crete’s classics in the White Mountains with garden herbs, shepherd stories, ntakos, tzatziki, cheese and wine, jar desserts.
Most Popular“Hi highly recommend this. Alex was an amazing guide and so very knowledgeable. The hosts of the house were welcoming and opened their lovely house and heritage to us. This trip was the highlight of Chania for us.”
Chania cooking class in Crete with a family-run outdoor kitchen. Hands-on lamb kleftiko, dolmades, kalitsounia, wine, and full meal.
“We absolutely loved our cooking experience with Veerna and her family! Our children, 16 and 19, also had a great time. Veerna was warm, engaging, funny and we felt like old friends by the time we left! We loved meeting other families too, and all 20 of us seemed to have had a great time.…”
A hands-on Cretan cooking class in an olive-tree farm setting, plus premium olive oil tasting, wine, and take-home recipes.
“If ever you wanted to try traditional to cook Cretian dishes this is the place to go. Marianna and her mother Stella are phenomenal. We also got to meet some of the other members of the family. Grandma was so sweet. As for the dishes that Mariana and her mother taught us to prepare consisted…”
Hands-on Cretan cooking with Marianna and Mama Stella on a working olive farm, plus extra-virgin olive oil tasting and wine.
“We had a great time with Marianna and Stella. Great set up and they were very friendly. Stella even taught one of the other people a greek dance:) I highly recommend this tour.”
Cretan home cooking with Chrysoula: hands-on dakos, moussaka, stuffed veg and ice cream, plus raki and sent recipes.
“Chrysoula is delightful, and her cooking school is the BEST! Chrysoula welcomed our group of women to her cooking school, and immediately we felt like we were with an old, dear friend. Chrysoula cooks with passion and brought us right into her world. We made a full multi-course dinner and followed dinner by making dessert.…”
Hands-on Cretan cooking in Ano Archanes: shop local ingredients, make dakos, gemista, and tzatziki, then eat with wine and raki.
“The class was so awesome. As we cook and listen to the waves crashing in. Being that the house was directly across from the Sea. The food was absolutely splendid. The host was very accommodating. This is also a perfect class for a vegan. I highly recommend this class for anyone wanting to learn how…”
Small-group Apokoronas tour from Chania with winery tastings, an olive mill visit, and a hands-on cooking class plus lunch.
“The tour was just one of a kind! Dimitri and Andreas, our tour guides had a good knowledge and could explained everything in details. They have great sense of humor too so we had plenty of lough. We started from Olive Oil Factory whRead more”
A small-group organic farm cooking day in Stylos, with sheep, goat milking, cheese, gorge views, and a hearty Cretan lunch with raki.
“Very good is not enough, it was real and fantastic! We felt really like part of the family. We started cooking the delicious food with Sofia and Nikos showed us around the village. The family does everything! From beekeeping, wine, raki, the farm, the vegetables, the cheeses and the incredible olive oil (you'll be surprised…”
Hands-on classes and market tours, city by city.