BARI · COOKING CLASSES
The kitchens worth booking.
The 11 bari cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Learn fresh pasta and tiramisu in Bari with Prosecco, three local wine glasses, and take-home recipes at a beachside family restaurant.
Most PopularBari hands-on pasta and tiramisu class with Prosecco and wine near Teatro Petruzzelli, plus recipes you can take home.
“Won̈derful.experien e and lots of food to eat and wine to drink...the staff was wonderful.... welcoming and great teachers.”
Make classic Apulian orecchiette by hand in Polignano a Mare. Hands-on cooking, aperitif with wine, and a full meal in 2 hours.
“Very informal and informative workshop. We have learned about Italian traditional food and were teached how to do in ourselves. Also very tasteful We loved it”
Hands-on Bari cooking: make Focaccia Barese and handmade orecchiette in a small group, eat with local wine, learn nonna-style technique.
“Our Cooking Class was such a amazing Experience, re really loved it. Our teacher Julia and our Guide Alessio are such lovely people. :) Julia was so patient to teach us all how to make Focaccia and also the famous Pasta Orecchiette. Really recommended. ♥️”
Bari home cooking with Juanita: fresh orecchiette and Bari focaccia, wine and antipasti, plus recipes to take home.
“Great experience! Delicious food! We were given apertivo and vino. Everything was made from scratch.”
Cook Bari focaccia and handmade orecchiette in a small English-taught class, then eat your work with local wine in a cozy kitchen.
“Excellent guide “Allesio”, and the teacher “Mariella We enjoyed the experience. They were both very knowledgeable and friendly.”
Bari home cooking class for cavatelli and capunti with wine, then feast on antipasto, two pastas, dessert, espresso in a small group.
“We thoroughly enjoyed the experience and were completely comfortable with Cristiana and her mom. We even got to take home leftovers of what we made. Delicious”
Make fresh Apulian pasta in Polignano a Mare with an expert chef, enjoy starters, wine, and dinner, and learn real local techniques in 2 hours.
“Anna Marie was fabulous! She gave us some history and had a great sense of humor making it so much fun. We laughed until we cried. Making the orrchiette was more challenging than I thought but Anna Marie was right there to help. And the meal and wine were delicious! I highly recommend this experience.”
Make fresh sfoglia pasta and classic tiramisù in a Bari home with a Cesarine host, plus aperitivo, wine, and what you cook.
“We really loved the class! Cristiana was great, would 100% recommend.”
4 days in Puglia from Bari with trulli, Gargano, Matera or Monti Dauni, and a hands-on cooking class with lunch included.
“Our 4 day Puglia tour with Vito was exceptional from visiting Alberobello a UNESCO Heritage site, a private walking tour of old Bari, a private pasta making class and lunch at his family home, to the Bacilica St. Michele in the mountains and walking tour of Monopoli. Vito is not only passionate about Bari, but…”
Private Bari home cooking class with a local. Cook 3 dishes, taste them with wine, and learn Puglian shortcuts in about 3 hours.
“Me and my wife had an amazing cooking class with Fernanda. We were welcomed with opened arms by Fernanda and her family - husband, daughter and granddaughter - in the home in a village 30 min from Bari. Fernanda organized for us to be picked up by car in Bari city for a fair price…”
Hands-on classes and market tours, city by city.