BARI · COOKING CLASSES
The kitchens worth booking.
The 15 bari cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Learn fresh pasta and tiramisu in Bari with Prosecco, three local wine glasses, and take-home recipes at a beachside family restaurant.
Most PopularBari hands-on pasta and tiramisu class with Prosecco and wine near Teatro Petruzzelli, plus recipes you can take home.
“The cooking activity is really well organized. My daughter and I loved it and it was our best activity of the whole trip.”
Make classic Apulian orecchiette by hand in Polignano a Mare. Hands-on cooking, aperitif with wine, and a full meal in 2 hours.
“A great, authentic experience! We learned how to make pasta and she gave us loads of tips about Italian cooking in general.”
Hands-on Bari cooking: make Focaccia Barese and handmade orecchiette in a small group, eat with local wine, learn nonna-style technique.
“Loved this cooking class! Laura our guide and Ana our teacher were both such a delight! We shared so much love, fun, and authentic Italian cooking. Strongly recommend this class to anyone who wants a genuine experience learning to cook food from Bari :)”
Bari home cooking with Juanita: fresh orecchiette and Bari focaccia, wine and antipasti, plus recipes to take home.
“The host Juanita is just as lovely a person as you could hope for. She opens her home to you and teaches you traditional recipes while you have some wine. It was wonderful.”
Cook Bari focaccia and handmade orecchiette in a small English-taught class, then eat your work with local wine in a cozy kitchen.
“Excellent guide “Allesio”, and the teacher “Mariella We enjoyed the experience. They were both very knowledgeable and friendly.”
Bari home cooking class for cavatelli and capunti with wine, then feast on antipasto, two pastas, dessert, espresso in a small group.
“Me and my partner came to Bari to learn something about the local food culture. We spent a lovely evening with Cristina and her mother making orechiette, a tipical pasta pugliese. The hosts welcomed us very warmly and they love to share their knowledge about cooking and local food. It is a really authentic cooking…”
Make fresh sfoglia pasta and classic tiramisù in a Bari home with a Cesarine host, plus aperitivo, wine, and what you cook.
“Cristiana was the perfect host!!! Very happy we did this activity. I would recommend this to everyone.”
Make fresh Apulian pasta in Polignano a Mare with an expert chef, enjoy starters, wine, and dinner, and learn real local techniques in 2 hours.
“Danielo was fantastic! We learned to make cavatelli & orecchiette. It was hands-on, fun, and very informative. I didn’t find past reviews accurate in that it was very easy to find. 2 hours. Lunch and wine included. A great time!”
4 days in Puglia from Bari with trulli, Gargano, Matera or Monti Dauni, and a hands-on cooking class with lunch included.
“We had a lovely time on this tour - Vito is a splendid guide, and the sightseeing/cooking class is a winning combination. The villages we spent time in were fabulous Alberobello with its wonderful trulli, and Matera's absolutely amazing cave dwellings. The cooking class was a great highlight - Vito's mother tried to teach me…”
Private Bari home cooking class with a local. Cook 3 dishes, taste them with wine, and learn Puglian shortcuts in about 3 hours.
“Juanita is the loveliest Italian woman with a beautiful home close to the center of Bari. I felt so welcome immediately and she was very patient and gave helpful feedback during the class, since making the orrechiette is more difficult than she makes it look! We made homemade pasta, focaccia, and tiramisu and I loved…”
Make orecchiette and cavatelli in Polignano a Mare. Family recipes, wine, tasting, tools, photos in 2.5 hours for $67.97.
“We loved our cooking class with Steph! She was as such a nice host. We learnt so much and enjoyed our afternoon eating our pasta.”
Altamura cooking class for tagliatelle and tiramisu: make pasta by hand, then dine with wine in a private 2-hour lesson.
“One of the must-dos when going to Italy is to participate in a cooking class and I think this is the most cost effective option considering the price and having the session private to yourself. It was a very unique and authentic experience, with the host’s homemade sauce which was very delicious (too good to…”
Private market tour and Bari home cooking class: shop for ingredients, cook a 3-course lunch, eat with local wines, and go home with an apron.
“The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). The family…”
Half-day trip from Bari to Polignano with a hands-on orecchiette class, street food flavors, and local wine, with free time to explore.
“The street food walking tour was amazing, Ema was very knowledgeable and friendly!! So was the pasta making, with Anna Maria! So friendly and the venue was amazing, intimate and beautiful, 10/10. Thank you so much!”
Hands-on classes and market tours, city by city.