BARI · COOKING CLASSES
The kitchens worth booking.
The 15 bari cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Learn fresh pasta and tiramisu in Bari with Prosecco, three local wine glasses, and take-home recipes at a beachside family restaurant.
Most PopularBari hands-on pasta and tiramisu class with Prosecco and wine near Teatro Petruzzelli, plus recipes you can take home.
“Chef was super sweet and the translator as well ! the instructions were easy to understand even for those who aren’t so good in the kitchen. ultimately a super rewarding experience getting to eat pasta and tiramisu that you made from scratch! :)”
Make classic Apulian orecchiette by hand in Polignano a Mare. Hands-on cooking, aperitif with wine, and a full meal in 2 hours.
“Daniele, our teacher, was brilliant. We learnt so much in a fun and informal way. We all left feeling that we could definitely give our pasta making a go at home!”
Hands-on Bari cooking: make Focaccia Barese and handmade orecchiette in a small group, eat with local wine, learn nonna-style technique.
“Our Cooking Class was such a amazing Experience, re really loved it. Our teacher Julia and our Guide Alessio are such lovely people. :) Julia was so patient to teach us all how to make Focaccia and also the famous Pasta Orecchiette. Really recommended. ♥️”
Bari home cooking with Juanita: fresh orecchiette and Bari focaccia, wine and antipasti, plus recipes to take home.
“Juanita is a kind and gracious host and a wonderful instructor! I learned more in this relatively brief session than I have in other much longer cooking classes. She’s very well-organized so not a moment is wasted. We were learning about types of wheat while sipping wine and enjoying amazing antipasti she had prepared. Then…”
Cook Bari focaccia and handmade orecchiette in a small English-taught class, then eat your work with local wine in a cozy kitchen.
“This was a fun cooking class to learn to make focaccia and orecchiette. Anna was a wonderful teacher with the help of Giancarlo for some translations. The focaccia turned out wonderful, and it was very impressive to see Anna make orecchiette the “difficult” way. This was a good experience, and I would recommend it.”
Bari home cooking class for cavatelli and capunti with wine, then feast on antipasto, two pastas, dessert, espresso in a small group.
“Spending time with Cristiana & Anna. Two beautiful ladies that we enjoyed spending time with learning to make orecchiette”
Make fresh sfoglia pasta and classic tiramisù in a Bari home with a Cesarine host, plus aperitivo, wine, and what you cook.
“I was hosted by Fernanda (la_cesarina_fernanda) and her family. Everyone was so warm I felt just like home. Fernanda teach me expertly how to prepare pasta from the semolina and warm water by hand and then to cook it with the tomatoes, olive oil, etc. We later ate the freshest pasta I've ever had and…”
Make fresh Apulian pasta in Polignano a Mare with an expert chef, enjoy starters, wine, and dinner, and learn real local techniques in 2 hours.
“It was a fun evening learning some history and top tips to make and cook pasta. Our host was a lovely lady full of stories and passion for local food. The only disappointment is that no copies of recipes are sent out afterwards so please ensure you take notes.”
4 days in Puglia from Bari with trulli, Gargano, Matera or Monti Dauni, and a hands-on cooking class with lunch included.
“Vito Maurogiovanni was our guide for this tour. Much to our surprise, we were the only participants, with the exception of two people who joined us for four hours one day. This private tour was outstanding in nearly every way. Accommodations were a comfortable room with modern amenities including free WI-FI in an ancient building…”
Private Bari home cooking class with a local. Cook 3 dishes, taste them with wine, and learn Puglian shortcuts in about 3 hours.
“Anna is a warm and kind host, she contacted us in advanced with all the details, suggested a menu and even catered to my allergies. Getting there easy and Anna greeted us to her beautiful home. Everything was so clean, well designed and warm. On top of that Anna is one of the most professional…”
Make orecchiette and cavatelli in Polignano a Mare. Family recipes, wine, tasting, tools, photos in 2.5 hours for $67.97.
“It was truly a fantastic experience. The course was well-organized and informative, with good instruction that made the process both enjoyable and educational. She was wonderfully kind and attentive, creating a warm and welcoming atmosphere.”
Altamura cooking class for tagliatelle and tiramisu: make pasta by hand, then dine with wine in a private 2-hour lesson.
“One of the must-dos when going to Italy is to participate in a cooking class and I think this is the most cost effective option considering the price and having the session private to yourself. It was a very unique and authentic experience, with the host’s homemade sauce which was very delicious (too good to…”
Private market tour and Bari home cooking class: shop for ingredients, cook a 3-course lunch, eat with local wines, and go home with an apron.
“The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). The family…”
Half-day trip from Bari to Polignano with a hands-on orecchiette class, street food flavors, and local wine, with free time to explore.
“Great tour guide”
Hands-on classes and market tours, city by city.