SORRENTO · COOKING CLASSES
The kitchens worth booking.
The 15 sorrento cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Cook fresh pasta and tiramisu in Sorrento with Prosecco and wine, plus ocean views from a terrace. 3-hour English-led class.
Most Popular“it was AMAZING!! Francisco was funny.. and he even put up with me lol .. Seriously, he’s attentive, knowledgeable, funny and extremely helpful!!! highly recommend”
Hands-on Sorrento cooking class with Rita and Luisa. Pick herbs in the garden, make ravioli, gnocchi, meatballs, dessert, and sip wine.
“Starting off with appetizers and cocktails was nice. We didn't really cook everything. We just helped cook some of the items. I wish we had each been cooking our own dishes. But the most disappointing part was that we cooked a lot of food but were not offered the option to take the leftovers with…”
Garden-to-marina hands-on pasta and tiramisu class in Sorrento with limoncello, lunch, and private pickup for a small group.
“This cooking class was so much fun! Salvatore and Andrea were so sweet and we loved hearing about their passion! We started with a tour of their garden. We then took a short walk to the kitchen, where learned so much and enjoyed our delicious meal and dessert at the end of the class. Salvatore…”
Hands-on Neapolitan pizza, Sorrento ravioli, limoncello tiramisu and wine on a cliff terrace over the Gulf of Sorrento.
“Fantastic experience and very educational. Immersive hands on dough making was really fun. Great staff, great wine, great food”
A small-group Sorrento cooking class where you learn fresh pasta and tiramisu, eat your work with wine, and enjoy sea views.
“It was so much fun and we learned something that we never made before! Will definitely return next time for another class! Thank you so much.”
Hands-on cooking class in Sorrento: gnocchi, eggplant parmigiana, tiramisu, plus wine and limoncello with a Mount Vesuvius view.
“This was a fun and unique experience! We made gnocchi and eggplant parm...yum! There was a group doing a pizza making class and that looked and smelled delicious too!”
Cook Campania classics in Sorrento with Chef Tony: Prosecco welcome, fresh pasta and dessert, then a wine-paired meal in a small class.
“My Mother and I did this together in October and it was so much fun! Chef Tony is a fantastic guide and knew exactly how to engage the room, bring everyone along for the journey AND make a delicious meal. We loved the recipes, local wine and informational / entertaining experience. My Mom is still…”
Pick seasonal veggies in a Sorrento garden, cook classic dishes like gnocchi alla sorrentina, and end with tiramisu in a small-group class.
“This class was the highlight of our trip to Italy. It truly was an authentic Italian culinary experience. From the moment we arrived, we were welcomed like family and immediately immersed in the beauty of the garden. We received a welcome lemon cello spritz & bruschetta as we discussed what we were making. We prepared…”
Cortecorbo near Sorrento: vineyard tour, cantina visit, wood-oven pizza and maccaronara cooking, then 6-wine lunch.
“Antonia and Antonio are wonderful. We had the most amazing evening of pizza making, wine tasting, song and company. Worth the drive from Sorrento. Please go!!”
Hands-on Sorrento class for ravioli, Caprese salad, tiramisù, and limoncello making. Small group lunch with wine and tastings.
“What a great activity. It was so fun learning to make limoncello, ravioli, tiramisu, and to taste the best bruschetta you've ever had, and to visit the private garden. The staff were fabulous - so warm and inviting - especially Chef Michele and Madde. Very convenient if you're in Sorrento. It's not to be missed.”
Learn fresh pasta in Sorrento—ravioli and eggplant parmigiana—paired with local wine, plus a shuttle from town.
“Was absolutely delicious. We made our own dough and cooked everything. Very informative. Come hungry!”
A small-group, hands-on Sorrento cooking class with garden harvesting, homemade ravioli, Caprese, tiramisù, and limoncello.
“I loved everything, Chef Clorinda and Chef Michael were so friendly, patient and explained everything. the cocktails were great, the bartender was fab, the setting was fab, the whole thing from start to finish perfect. the food we prepared was delicious. highly recommended 5 stars”
Cook fresh pasta and tiramisu in Sorrento’s 1800s villa, then taste local wines with a sommelier and enjoy sea-view garden dining.
“Everything about this experience exceeded our expectations. The food, wine, and atmosphere were amazing! Vittoria is an excellent teacher and we felt confident that we could recreate these dishes at home with the help of the recipe book that’s part of the package. We also got to sample and purchase wines and olive oil made…”
Fresh pasta and tiramisu on a 300-year-old Sorrento farm. Small English class, farm-grown ingredients, views, and family banter.
“Lovely home of three generations. Everything is farm fresh. Eggs, butter, tomatoes, and herbs. Lovely experience.”
A hands-on cooking class in a Sorrento villa: harvest herbs, make fresh pasta or gnocchi, then eat three courses with wine and pickup.
“We have been traveling through Italy for almost 2 weeks. We have had outstanding experiences at Lake Como in Venice in Florence And in many small towns and cities along the way. But the best part of our visit was going into Anna Marie’s home and spending the evening with her preparing her family dishes…”
Hands-on classes and market tours, city by city.
