SORRENTO · COOKING CLASSES
The kitchens worth booking.
The 15 sorrento cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Cook fresh pasta and tiramisu in Sorrento with Prosecco and wine, plus ocean views from a terrace. 3-hour English-led class.
Most Popular“We had the most amazing time. Our teacher, Lara, was brilliant, and the cooking class was so much fun whilst also learning so much. We cooked delicious food, drank lovely wine and made friends along the way!”
Hands-on Sorrento cooking class with Rita and Luisa. Pick herbs in the garden, make ravioli, gnocchi, meatballs, dessert, and sip wine.
“This class was so much fun! It was laid back, and we made so many great dishes! You truly felt like family in their home and kitchen, evening dining at the family table! Sarah was so patient in her teaching and laughed so much with us! Some of the family even stopped in to help…”
Garden-to-marina hands-on pasta and tiramisu class in Sorrento with limoncello, lunch, and private pickup for a small group.
“Great cooking class! Salvatore was phenomenal and the garden and cooking venue was amazing. Food was awesome, would recommend to anyone looking for a fun activity!”
Hands-on Neapolitan pizza, Sorrento ravioli, limoncello tiramisu and wine on a cliff terrace over the Gulf of Sorrento.
“We had a fantastic time making ravioli and pizza. The instructor was fun, lots of wine and the food exceptional. Best part was meeting new friends. The view of Vesuvius was incredible and our host and crew was fantastic.”
A small-group Sorrento cooking class where you learn fresh pasta and tiramisu, eat your work with wine, and enjoy sea views.
“There are many other cooking classes to choose from. Do not choose this one! It was in a dirty restaurant portion of a kid’s entertainment complex, half hour drive from the pickup place. The place was dirty, the aprons stank and were unclean. The cooking lesson was perfunctory and basically involved spooning premade tiramisu into…”
Hands-on cooking class in Sorrento: gnocchi, eggplant parmigiana, tiramisu, plus wine and limoncello with a Mount Vesuvius view.
“We had a fun and great experience. First the drive was so nice and the cooking class with Rosa was amazing, we enjoyed a lot how yo cook truly Italian food. Rosa was very engaging with us and she was giving extra tips on how to cook Italian food.”
Cook Campania classics in Sorrento with Chef Tony: Prosecco welcome, fresh pasta and dessert, then a wine-paired meal in a small class.
“I loved the experience of cooking with Tony. He was a fantastic teacher who had a wonderful way during the cooking session helping a rookie like me. The meal we prepared was delicious & healthy. It was a day I will remember & I will try to emulate his cooking when I return home. Grazie,…”
Pick seasonal veggies in a Sorrento garden, cook classic dishes like gnocchi alla sorrentina, and end with tiramisu in a small-group class.
“This class was the highlight of our trip to Italy. It truly was an authentic Italian culinary experience. From the moment we arrived, we were welcomed like family and immediately immersed in the beauty of the garden. We received a welcome lemon cello spritz & bruschetta as we discussed what we were making. We prepared…”
Cortecorbo near Sorrento: vineyard tour, cantina visit, wood-oven pizza and maccaronara cooking, then 6-wine lunch.
“Antonia - mama - is the star of the show! Fantastic experience and you need to be very hungry! We loved it all. It is a long drive from Sorrento but worth every minute.”
Hands-on Sorrento class for ravioli, Caprese salad, tiramisù, and limoncello making. Small group lunch with wine and tastings.
“This was a FABULOUS cooking class. Me & My 3 Adult children all loved it and the hands on experience was Fun and Very helpful. Now my 27 year old said he’s confident in making Ravioli & Tirimisu! Highly recommend this!!”
Learn fresh pasta in Sorrento—ravioli and eggplant parmigiana—paired with local wine, plus a shuttle from town.
“Was absolutely delicious. We made our own dough and cooked everything. Very informative. Come hungry!”
A small-group, hands-on Sorrento cooking class with garden harvesting, homemade ravioli, Caprese, tiramisù, and limoncello.
“We had a great time! We were given wine, fresh mozzarella, and olive oil to try first. We made eggplant parm and fresh ravioli. We were given tiramisu for dessert. I wish we got to make dessert, too! We also had a nice wine with lunch. Overall great experience!”
Cook fresh pasta and tiramisu in Sorrento’s 1800s villa, then taste local wines with a sommelier and enjoy sea-view garden dining.
“Our experience with Vitoria and Ana was absolutely wonderful! The cooking and wine pairing was excellent—delicious food, perfectly matched wines, and an atmosphere that made the evening truly special. Both Vitoria and Ana were incredibly kind, warm, and welcoming, which made the experience even more memorable. Highly recommended if you’re in Sorrento!”
Fresh pasta and tiramisu on a 300-year-old Sorrento farm. Small English class, farm-grown ingredients, views, and family banter.
“Amazing experience! Martina and Gennaro and their family are so kind and welcoming you, showing their family home, and beautiful property. This felt like an authentic experience not just about the great food we made but the authentic experience to meet and see what life is like in sorrento.”
A hands-on cooking class in a Sorrento villa: harvest herbs, make fresh pasta or gnocchi, then eat three courses with wine and pickup.
“We had such a wonderful time. The family was so welcoming and entertaining. Not only did we have fun and get to eat some great food, we picked up some very helpful cooking tips. Just a wonderful experience (and the sweet golden retriever Guido was the icing on the cake :) )”
Hands-on classes and market tours, city by city.
