SORRENTO · COOKING CLASSES
The kitchens worth booking.
The 15 sorrento cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Cook fresh pasta and tiramisu in Sorrento with Prosecco and wine, plus ocean views from a terrace. 3-hour English-led class.
Most Popular“We had a wonderful day at our lunch time cooking class. Antonio was amazing. The food we cooked was delicious and so was the wine and limoncello. We learnt a lot and have so much fun. An absolute MUST DO if visiting Sorrento, 10/10 ⭐️⭐️⭐️⭐️”
Hands-on Sorrento cooking class with Rita and Luisa. Pick herbs in the garden, make ravioli, gnocchi, meatballs, dessert, and sip wine.
“Sara is a great teacher. The ingredients are fresh and local. We had so much fun and learned so much. There is plenty of food you will be making so come hungry!!”
Garden-to-marina hands-on pasta and tiramisu class in Sorrento with limoncello, lunch, and private pickup for a small group.
“I attended this amazing cooking class experience with my boyfriend and another couple from home. We loved it so much! Both the other two couples were lots of fun we even went out for drinks afterwards. It was intimate and authentic! All dishes were great (limoncello, ravioli and tiramisu) to make we can’t wait to…”
Hands-on Neapolitan pizza, Sorrento ravioli, limoncello tiramisu and wine on a cliff terrace over the Gulf of Sorrento.
“Such a blast! We learned a lot about pasta and pizza making!!!! What a fun bonding experience!!!! We are so grateful for this amazing experience!!!!!! Grazia!!!!!!!”
A small-group Sorrento cooking class where you learn fresh pasta and tiramisu, eat your work with wine, and enjoy sea views.
“The instructor was attentive and demonstrated what we were to do. Very hands on and well organized. Class size (9) was the right size. Getting to eat what we made was a pleasure.”
Hands-on cooking class in Sorrento: gnocchi, eggplant parmigiana, tiramisu, plus wine and limoncello with a Mount Vesuvius view.
“Such an excellent experience for us and our teenage children. We were picked up right in the centre of Sorrento (handily opposite a car park) and were taken a few minutes up the hill to a beautiful property in the hills amongst olive trees and lemon groves with a view out to Mount Vesuvius. We…”
Cook Campania classics in Sorrento with Chef Tony: Prosecco welcome, fresh pasta and dessert, then a wine-paired meal in a small class.
“I loved the experience of cooking with Tony. He was a fantastic teacher who had a wonderful way during the cooking session helping a rookie like me. The meal we prepared was delicious & healthy. It was a day I will remember & I will try to emulate his cooking when I return home. Grazie,…”
Pick seasonal veggies in a Sorrento garden, cook classic dishes like gnocchi alla sorrentina, and end with tiramisu in a small-group class.
“This class was the highlight of our trip to Italy. It truly was an authentic Italian culinary experience. From the moment we arrived, we were welcomed like family and immediately immersed in the beauty of the garden. We received a welcome lemon cello spritz & bruschetta as we discussed what we were making. We prepared…”
Cortecorbo near Sorrento: vineyard tour, cantina visit, wood-oven pizza and maccaronara cooking, then 6-wine lunch.
“Antonia and Antonio are wonderful. We had the most amazing evening of pizza making, wine tasting, song and company. Worth the drive from Sorrento. Please go!!”
Hands-on Sorrento class for ravioli, Caprese salad, tiramisù, and limoncello making. Small group lunch with wine and tastings.
“We had an incredible time with Michele and Madda for our Italian cooking class! They were very informative about the history of the dishes and provided very thorough demonstrations for each of the dishes. The class did not feel rushed at all and we had plenty of time to experiment with the cooking and make…”
Learn fresh pasta in Sorrento—ravioli and eggplant parmigiana—paired with local wine, plus a shuttle from town.
“Was not very hands on. The food was average. Not really authentic cuisine. The staff were generally friendly. The wine was very limited. Wasn’t fun”
A small-group, hands-on Sorrento cooking class with garden harvesting, homemade ravioli, Caprese, tiramisù, and limoncello.
“We very much enjoyed learning to make the dishes Chef Antonio prepped for us. Dishes were simple and delicious!”
Cook fresh pasta and tiramisu in Sorrento’s 1800s villa, then taste local wines with a sommelier and enjoy sea-view garden dining.
“We had the most unforgettable experience at Casa Fiorita, a historic villa overlooking the Mediterranean. From the moment we arrived, we were welcomed with warmth and hospitality by our host and sommelier, Vittoria, whose family summer home—dating back to 1800—provided the perfect setting for our class. Our instructor, Chef Ana, was absolutely wonderful. With patience…”
Fresh pasta and tiramisu on a 300-year-old Sorrento farm. Small English class, farm-grown ingredients, views, and family banter.
“I HIGHLY recommend this experience!!!!!! Martina is the sweetest and cutest ever! She picked us up in town and drove us to her family home and shared her Nonna’s recipes with us. It was so special and so fun. It was the best meal we had the whole time in Italy (not to toot my…”
A hands-on cooking class in a Sorrento villa: harvest herbs, make fresh pasta or gnocchi, then eat three courses with wine and pickup.
“My family appreciated the flexibility of the time of our class. We were also so grateful for the pick up and drop off at our hotel. We were not afraid of getting lost, just in enjoying our time! The farm was beautiful and the family treated you like one of their own. We would recommend…”
Hands-on classes and market tours, city by city.
