COOKING TRAVEL GUIDE
The kitchens worth booking.
The 7 malaga cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
3-hour Málaga cooking workshop. Hands-on paella and sangria with Laura and Diego in a modern kitchen near Atarazanas, $78.
Most Popular“Great food, good time with our chef and fellow participants.”
Málaga paella class with an Atarazanas Market walk, olive-oil tasting, hands-on cooking, plus sangria, churros, and take-home recipes.
“This was awesome! The tour of the market was leaf by the energetic and knowledgeable, Carmen. Pepo was a patience and hands on chef! Ultimately, the company and the food was unmatched.”
Cook authentic Malaga-style paella with an English guide, visit Atarazanas Market in daytime classes, then eat with wine, sangria, and churros.
“We had a fantastic time! It’s a great way to learn something , cook and taste fresh food . It’s also a lovely way to meet new people from all over the world.. The chef Alba was fabulous.”
Malaga paella cooking class at Kulinarea: market stroll, olive oil tasting, gazpacho, sangria, and hands-on paella in 3.5 hours.
“A cheerful company gathered, it was fun and the food was delicious, thank you.”
Taste Malaga tapas with a market stroll, olive-oil sampling, hands-on cooking, and wine pairing, ending with recipes to take home.
“This comes highly recommended - we had a wonderful time and cooked and ate delicious food - made wonderful wine and all in a modern kitchen with the best appliances and utensils - the chef was a consumate professional - and we were given recepies to take away.”
Cook authentic Malaga paella at a modern SOHO kitchen, starting at Atarazanas Market for daytime classes, plus olive oil tasting and sangria.
“Analice (spelling?) and Alba were fantastic hosts. they were friendly and helfpul. the other guests also made the experience quite nice! food was great and we learned lots. would recommend.”
3.5-hour Málaga paella and sangria class with an Atarazanas Market visit, olive oil tasting, gazpacho, churros, and take-home apron.
“Excellent chef, a definite must to do.”
Hands-on classes and market tours, city by city.