COOKING TRAVEL GUIDE
The kitchens worth booking.
The 6 zanzibar cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
A 5-hour Zanzibar food tour with Darajani Market shopping, Azusa Spice Farm tastings, and a hands-on cooking class for $40.
Most Popular“Lutfia was warm, friendly and knowledgable, the spice tour was highly informative and interactive with our guide going above and beyond to explain things to us.”
Swim in Zanzibar’s Kuza Cave, then cook Swahili spices with a social enterprise team and enjoy music and dancing.
“Most beautiful caves we have seen. We however had to ask to be shoen the other attractions as the guide was attending to four groups. The tea garden was disappointing. But once again - the caves were stunning and swimming there was some experience. We did not partake in the vooking as my wife was…”
Spice farm walk and traditional Zanzibar cooking class in Kizimbani, with pickup, AC transport, and a shared meal near Stonetown.
“We enjoyed the Spice Farm....the cooking class was interesting but maybe a home,not a boarding house would be better for the cooking class! People came and left during the experience! Would consider a different environment!”
Private Zanzibar full-day tour combining Stone Town sights, a spice farm education, and a market-to-home cooking class for $110.
“The tour started with Yaseen driving us along with our tour guide Khamees explaining everything. We walked through the forest and arrived to a Zanzibari primitive shack where everything was set for a cooking lesson.”
Small-group Zanzibar cooking class with market shopping, Swahili recipes over charcoal, and shared lunch. Pickup and mobile ticket.
“A wonderful opportunity to watch and participate in the preparation of a delicious Zanzibar meal made over a coal stove in a home. Halisi Africa Tours did a great job adjusting the schedule and preparations due to the weather (currently in the Read more”
Walk a Zanzibar spice farm, smell and taste the harvest, then eat a Swahili-style cooking spread for a full 6-hour cultural food day.
Hands-on classes and market tours, city by city.