TBILISI · COOKING CLASSES
The kitchens worth booking.
The 5 tbilisi cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Cook khinkali and Imeretian khachapuri in Tbilisi at St. Bunny. Includes cheeses, tomato-cucumber salad, Georgian wine. 2.5 hours.
Most Popular“It was great — it felt bit too hand holding and more dinner than cooking but it was overall great”
A small-group 2-hour class in downtown Tbilisi where you learn khinkali folding and Imeretian khachapuri with wine, cheese, salad, and recipes.
“Our group was 9 participants and the class took place at a restaurant table (not in the kitchen). We made Khinkali (except not the dough and not cooking them) and khachapuri (not the boat shaped one and not cooking them). The chef had reasonably good English and explained the recipe instructions clearly. We took turns…”
Cook Georgian classics in a local home in Tbilisi. Hands-on khinkali, khachapuri, more, plus homemade wine and chacha for $55.
Hands-on Georgian cooking at Nana’s Kitchen in Tbilisi. Learn Supra hosting, cook 5 dishes, sip homemade wine, and take recipes home.
“I had a fantastic evening with Nana. The family were incredibly hospitable, the facilities were great, and the food incredible. It was nice to learn some traditional Georgian cooking over a glass of homemade wine. The food was lovely, and absolutely I’d try to make again myself. If you are in Tbilisi I’d absolutely doing…”
Market-to-home Georgian cooking with Tina in Tbilisi: shop Dezerter Bazaar ingredients, cook 2–3 classic dishes, and enjoy lunch or dinner.
“Tina was a wonderful host. Asked me what I would like to make and helped with recipes. Really nice to be in the home of a local.”
Hands-on classes and market tours, city by city.