COOKING TRAVEL GUIDE
The kitchens worth booking.
The 6 sigiriya cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Join Kumara’s family for a hands-on organic cooking class in Sigiriya, learn spices the traditional way, then eat your own multi-dish dinner.
Most Popular“Wonderful experience with a wonderful family! Cooked great food!! Please don’t cancel once booked!!!”
Hands-on Sri Lankan rice and curry cooking class in Sigiriya with Sajeeva and Suzy. Learn spices, coconut milk, and your meal.
“Sajee en zijn vrouw waren ongelofelijk. Ze leerden ons zes verschillende curry’s en bijgerechten maken. We kregen heel veel uitleg. Onze zonen van 10 en 13 verveelden zich geen minuut. Zelf kokosmelk maken, zelf rijst en linzen wassen, zelf Read more”
Hands-on Sri Lankan rice and curry class near Sigiriya with Sajee and Suzy. Cook multiple curries, make sambol, and take PDFs home.
Organic cooking class in Sigiriya with Kumara’s family: garden ingredients, homemade spices, wood-stove cooking, and a full Sri Lankan meal.
“It was a really nice cooking class with such a nice and warming teachers that knew everything about herbs and taste. You will have a great time with them if you book this cooking class and learn some nice recipies as well.”
Organic cooking class in Sigiriya with a garden produce pick at Green Hut Nature Resort. Cook Sri Lankan rice and curry, then eat.
“It is a very nice experience to cook with a local who knows Sri-Lankan cooking, especially when you like the food. It's a great traditional kitchen and everything is clean and wel prepared. The tour through the garden is a bit thin since the garden was not really wel kept jet. I would absolutely recommend…”
Make a full Sri Lankan vegetarian feast in Sigiriya with garden-fresh ingredients, clay pots, and firewood stove methods in 3 hours.
“Had so much fun at this cooking class! We learn’t so much and ate lots of yummy fresh food. The chefs were incredibly kind and talented and we had the best time.”
Hands-on classes and market tours, city by city.