COOKING TRAVEL GUIDE
The kitchens worth booking.
The 7 sigiriya cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Join Kumara’s family for a hands-on organic cooking class in Sigiriya, learn spices the traditional way, then eat your own multi-dish dinner.
Most Popular“Fantastic cooking class, first he shows you where they grow all of thier ingredients, then you get cooking. The food prepared was actually amazing, and it was great fun!”
Hands-on Sri Lankan rice and curry cooking class in Sigiriya with Sajeeva and Suzy. Learn spices, coconut milk, and your meal.
“Sajee en zijn vrouw waren ongelofelijk. Ze leerden ons zes verschillende curry’s en bijgerechten maken. We kregen heel veel uitleg. Onze zonen van 10 en 13 verveelden zich geen minuut. Zelf kokosmelk maken, zelf rijst en linzen wassen, zelf Read more”
Hands-on Sri Lankan rice and curry class near Sigiriya with Sajee and Suzy. Cook multiple curries, make sambol, and take PDFs home.
Organic cooking class in Sigiriya with Kumara’s family: garden ingredients, homemade spices, wood-stove cooking, and a full Sri Lankan meal.
“If you want an authentic Sri Lankan experience, this cooking class ticks all the boxes. You arrive at the modest rural home of a Sri Lankan multi-generational family who live off their land. The short tour of their land show cases the incredible variety of herbs and spices they grRead more”
Organic cooking class in Sigiriya with a garden produce pick at Green Hut Nature Resort. Cook Sri Lankan rice and curry, then eat.
“So amazing!! We were welcomed with a fresh mango juice drink, we had a really interesting tour around the garden, where we picked fresh veg to use in the curry, and then we started to cook. It was easy to follow and they were so friendly and funny! Their English was excellent and the food…”
Make a full Sri Lankan vegetarian feast in Sigiriya with garden-fresh ingredients, clay pots, and firewood stove methods in 3 hours.
“Had so much fun at this cooking class! We learn’t so much and ate lots of yummy fresh food. The chefs were incredibly kind and talented and we had the best time.”
A private Sri Lankan cooking class in Sigiriya with a village-family host, 8 curries to cook, lunch included, and curd treacle dessert.
“Was a lot of fun. We were picked up at our guesthouse. Got a tour of the garden. And we cooked delicious (if we say so ourselves)!Auto-translated”
Hands-on classes and market tours, city by city.