“Mikel and Natalia were a great chef team! We learned lots of tips for cooking a few of our favorite Basque recipes as well as interesting insights into the local cider and wines. Mikel’s sense of humor kept us laughing. Thanks so much!”

“Patricio was a wonderful host, willing to share his knowledge and experience of the rich Basque culinary traditions. He is perfect for this role. Our food preparation was fun filled and exacting . Highly recommended for a culinary adventure.”

“Worth the time. Worth the money. And lots of fun. Should be more aptly called a cooking demonstration rather than a cooking class. We watched Chef Nick prepare 7 different dishes and enjoyed tasting them all. Good opportunity to learn specific techniques on preparing a diverse set of local foods. Conducted in the working kitchen…”

“Our family of seven (kids ages 10, 12 & 14, plus grandparents) had the best experience at Mimo! Chef Patricio was patient, engaging, and a true master teacher—he made it fun and educational for every age. We cooked talos, croquetas, a delicious meat dish, and Basque cheesecake, and every step felt hands-on and authentic.”

“This was SUPER fun with FABULOUS instructors! Both Agus and Patric were terrific with sharing their immense knowledge and very high level of skill with us. We will definitely do this again on our next trip to San Sebastián next year .... and bring the rest of the family with us 😃”

“The whole experience was lovely. The teaching kitchen was super clean, our instructor was easy to understand and the food was delicious. I learned a couple new cooking tricks!!! 10/10 and will do another class when we come back for a visit!!!”