COOKING TRAVEL GUIDE
The kitchens worth booking.
The 5 sa pa cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Learn to wrap Vietnamese spring rolls and make tofu in tangy tomato sauce in northern Vietnam, with optional market prep.
Most Popular“Excellent cooking class! Going to the market and making pho with Sisi was a great way to spend our time in sapa. Very informative and the food was delicious!”
Cook spring rolls and tofu tomato sauce in Dong Bac, Sa Pa. Small-group class with market shopping, mountain views, and local wine dinner.
“I really love Vietnamese Pho, so I was glad to learn how to make it in detail. I highly recommend this fun and informative cooking class based on my great experience!”
Sapa’s hands-on Bun Chả class teaches charcoal-grilled pork and sweet-sour dipping sauce, then you eat your own meal in a home-style setting.
Cook Hmong-inspired dishes in Dong Bac, Sapa. Rice-terrace setting, English stories by Sung, and a shared meal with recipe book included.
“I loved learning about the Hmong culture the most. What can be improved: Signage at the corner of the small road.”
2-day Sapa homestay in Muong Hoa Valley with local cooking, Sapa market time, and a trek through Y Linh Ho, Lao Chai, Ta Van.
“This was an amazing experience. The host was so welcoming, the cooking class was really fun (made with ingredients grown at the homestay) and they made it vegan for me too. Great view from the homestay. Would definitely stay here again.”
Hands-on classes and market tours, city by city.