COOKING TRAVEL GUIDE
The kitchens worth booking.
The 7 chengdu cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Shop Liangjiaxiang spices in Chengdu, cook classic Sichuan dishes with a chef, then eat your creations with drinks and recipes included.
Most Popular“Was a great experience. The market was clean and interesting even though we have seen many markets. Lance our guide was fun and helpful. The class facilities were nice and clean. Class itself great and the food was excellent.”
Half-day Chengdu cooking class with a spice market visit, tea ceremony, and a chef-led workshop kitchen session. Includes meals and recipes.
“This cooking class was one of the most meaningful experiences I had in Chengdu. It's run by a small, passionate team who go out of their way to make you feel welcome and at home. The day started with a stroll through a local market, where Lance, our guide, explained everything in great detail. His…”
Chengdu’s half-day Bao Zi class pairs a guided Sichuan spice market visit with hands-on steaming, plus tea and drinks in the end.
“A great experience, the local market was fun, interesting and we got to try and use a little Chinese language. Lance our guide was great from start to finish and took lots of fabulous pictures which meant we could get with our cookery class. Read more”
Half-day Sichuan cooking class in Chengdu with hotel pickup, small groups, dishes like Kung Pao and dumplings, and take-home recipes.
“Great tour! Got picked up at my hotel and taken to a family run cafe! Asked if I could change one of the dishes which they were more then happy to accommodate ... Definitely recommend it if u are a foodie who wants to interact with the locals!”
A full-day Chengdu private panda tour plus a guided Sichuan cooking class, with hotel pickup, panda tickets, vegetarian nunnery lunch, and a market spice stop.
“This tour consists of three elements. A visit to a panda center, a visit to a monastery in the city center with a vegetarian meal and a preparation of some dishes with food bought at the market. Jerry was very enthusiastic and accommodating. Read moreAuto-translated”
Chengdu half-day dumpling class: shop Sichuan spices at a local market, make dough and fillings, fold dumplings, and eat with tea and beer.
“Such a cultural experience and a great day. Jerry and his cooking friend were perfect this experience. I highly recommend”
Half-day Dan Dan noodle class in Chengdu with a local spice market hunt, hands-on cooking, jasmine tea, and hotel pickup.
“The instruction was great. Very good hands-on experience. Everything was very well explained. The learning environment was very professional.”
Hands-on classes and market tours, city by city.