VERONA · COOKING CLASSES
The kitchens worth booking.
The 9 verona cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Verona pasta and tiramisu class with Prosecco, wine, and a sit-down lunch or dinner. Learn dough and dessert step-by-step in 3 hours.
Most Popular“Excellent instructor for the cooking class. We had a fun time making pasta and desert. Then we had wine and ate what we made. We had a fun group and it was a nice restaurant. I was so glad we did this cooking class !!”
Verona pasta and tiramisu cooking class with Prosecco and wine. Small group, hands-on pasta dough, and a shared lunch or dinner.
“This was a great experience. Our guide, Ava, was wonderful - she did a great job explaining and helping everyone.”
Hands-on Verona pasta and tiramisù class. Make fresh pasta, risotto, and classic dessert, then enjoy lunch with Valpolicella wine.
“Krista and Silvia were awesome. Friendly, informative, fun, and excellent instructors. We highly recommend and would definitely do it again!”
Verona cooking class: make fresh pasta, risotto, and tiramisù with a chef, then eat lunch with wine.
“Good value. Lots of fun! Great food. Learnt a lot! Wonderful chef and assistant. Sylvia is amazing with her knowledge and a good sense of humour”
Make fresh pasta and classic tiramisu in a Verona restaurant near the Arena, with Prosecco, wine, and a shared meal included.
Hands-on Bardolino pasta class near Verona: make tagliatelle and ravioli, then eat lunch with Bardolino wine in a small-group setting.
“A brilliant time making pasta, eating the pasta and tasting wine from the vineyard . Very well done from a patient lovely professional chef. Wouldn't hesitate to recommend this experience in a beautiful setting.”
Verona pasta class in a centuries-old crystal kitchen: make fettuccine and bigoli, enjoy aperitivo and lunch with wine, in small group.
“The experience was incredible we loved every second of it. Anna is so amazing and professional!”
Verona tortellini class with Mamma Ivana: learn pasta and meat filling, then eat your homemade tortellini with wine and sbrisolona.
“It was a very heart warming experience. Helped that they were bilingual and that they had so much expertise in their area. We came in as a big family and had so much fun. It was truly the best.”
Verona small-group home cooking class: roll fresh sfoglia, make two pastas and tiramisu, with prosecco aperitivo.
“Adele was a very good teacher. We arrived and she was so sweet, she gave us appetizers and wine, we felt very welcome and she loved having us there. She was involved and she got us to make Ravioli, and Taghatelle. We made the Tiramisu at the beginning so it would set. It was a…”
Hands-on classes and market tours, city by city.