LaZat Malaysian Cooking Class
1.LaZat Malaysian Cooking Class
Kuala Lumpur hands-on Malaysian cooking class with a guided market tour, roti canai breakfast, tea/coffee, and recipe book.
Most Popular“This was great!”
COOKING TRAVEL GUIDE
The kitchens worth booking.
The 6 kuala lumpur cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Kuala Lumpur hands-on Malaysian cooking class with a guided market tour, roti canai breakfast, tea/coffee, and recipe book.
Most Popular“This was great!”
Family-run Malaysian cooking class with a garden tour near Kuala Lumpur. Flower tea, hands-on street food, and a shared meal.
“This is a true cooking class and Sara was very knowledgeable patient and attentive !! Cooking was Malaysian cuisine with herbs right from her garden. Highly recommended”
Private market visit and hands-on cooking at Daun Senja in Kuala Lumpur. Choose a menu, cook 3 dishes, then eat a 3-course meal.
“This class was such a great experience. It felt like learning and cooking together with a family friend at a way that allowed me to absorb the information. I was able to ask all the questions I wanted and was able to see how the ingredients contributed to the final dish. Cant wait to try…”
Hands-on Malaysian cooking class in Kuala Lumpur above Jalan Imbi bakery. Make pakora, chicken curry, kesari, and masala chai.
“I am beyond happy to have gotten the Chance to learn to cook authentic Indian food at this class. The instructor was so friendly, very gentle and knew answers to all of my questions. She showed me the packages of the spices and told me Read more”
Shop Malaysian ingredients at TTDI market, then cook a 3-course lunch at LaZat with a small-group chef in KL.
“well organised and very informative. group members and our demonstrator added to the enjoyment. food was delicious. our safety and enjoyment was always of interest to our hosts.”
Cook Kuala Lumpur classics with a market tour at TTDI Wet Market, then make char kway teow, nasi lemak, and roti canai with your group.
“The market tour with Sally was amazing...she helped me to understand how to use lots of different traditional herbs and ingredients. Irene was a brilliant teacher and we had lots of fun cooking outside and chatting. Would definitely recommend!”
Hands-on classes and market tours, city by city.