AREZZO · COOKING CLASSES
The kitchens worth booking.
The 10 arezzo cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Cook a full Tuscan lunch in Cortona with a chef-led, hands-on class, wine included, and practical recipes you can repeat at home.
Most Popular“This is a wonderful class! You engage with the chef and help to prepare a delicious lunch! Appetizer, pasta and dessert! And of course, vino. You are right in the heart of Cortona. Glenda was fun and interesting.”
Private pasta-making at your villa near Pienza in Tuscany: learn 3 pasta types, make seasonal sauces, then enjoy tiramisu with a personal chef.
“My friend and I took Asias cooking class at the olive mill in Pienza and it was AMAZING. She is so knowledgeable and patient with her students and her passion is so evident in her skills. We made 3 different types of pasta and she made it so simple.”
Make colorful tagliatelle and ravioli from scratch near Arezzo, then eat a Chianti-paired 3-course meal with homemade crostata.
“This class is NOT in Arezzo. Is a half hour by car. We couldn’t make it because the wrong address was given to us. Very misleading. I asked for a refund and it was refused. Not recommended!”
Hands-on Tuscan villa cooking near Cortona: fresh pasta, homemade ragù, tiramisu, olive oil and local wine, in English.
“I’m delayed in my review. This cooking class blew us away! Chef Dandy and his wife were patient, funny, and helpful. We had good company with another American family that booked as well. We also enjoyed the best olive oil that they make and bought some! You won’t leave hungry!”
Hands-on fresh pasta class in Arezzo: make colorful tagliatelle and ravioli with natural colors, then enjoy bruschetta, Chianti, crostata.
“Must do event! Maria is wonderful and patient. Her and her family opened up their home and we learned so much. She went above and beyond and are so thankful we got this experience this.”
Cook fresh Tuscan pasta in a hilltop Val di Chiana villa with Chef Dandy, local olive oil, wine, and tiramisu in English.
“Our cooking class was a highlight of our time in Italy. It was well organized, fun and gave us pasta making techniques to bring back home. Our charming teachers welcomed us into their home and at the end of the class we shared a delicious meal with them.”
Hands-on Arezzo pasta class: make colorful tagliatelle and ravioli with natural colors, then enjoy bruschetta, Chianti, and crostata.
“The activity was spectacular!!! Maria was very kind and helpful, an excellent person and so were her parents. The food was delicious and the whole experience was wonderful. 100% recommended!”
Private Arezzo home cooking class with Cesarine. Cook 3 local dishes, taste regional red and white wine, and learn real Tuscan tricks.
“Our chef and host, Francisco, was wonderful! We made a salad appetizer, pasta dish and dessert. He was relaxed and patient with our 10 year old and was really informative about Tuscan cooking and history, Our 4 hours flew by! Definitely a highlight of our trip and we would recommend this experience to anyone traveling…”
Tuscan pasta and pizza cooking class near Cortona with Simonetta: make ravioli, tagliatelle and pizza, then enjoy lunch and take home recipes.
“Wonderful host. Great food experience with an outstanding facility. Food, wine, pizza, pasta for all. Highly recommend.”
Handmade Tuscan pasta and cantucci cookies at Podere Spedalone near Pienza, with farm-to-table lunch and Val d'Orcia views.
“We had the best time. The pasta was delicious. We learned so much and the views were gorgeous. I would highly recommend.”
Hands-on classes and market tours, city by city.