“Prepare to learn (and eat) from a very personable, talented Chef! Chef David gave me an in-depth history of contributions Mexico has given to the worlds food development. Then we began cooking. Chef David showed me several types of dried peppers from serrano to guajillo to ancho and then we started chopping and creating! From…”

“Very relaxed, but great exposure to the prehistoric flavors that make Mexican food so unique. Isabel can work with novices as well as experienced cooks and she provides wonderful perspectives on how each ingredient enhances the flavor of the others.”