Ragusa Cooking Classes


COOKING TRAVEL GUIDE

3 Best Ragusa Cooking Classes

The kitchens worth booking.

The 3 ragusa cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.

3 Best Ragusa Cooking Classes

Ragusa: Private Cooking Class at a Local's Home - Meeting in a local home: what to expect from the location setup
Best Cooking Classes in Italy, Ragusa Cooking Classes, Tour Reviews

Ragusa: Private Cooking Class at a Local’s Home

1.Ragusa: Private Cooking Class at a Local’s Home

A private 3-hour Ragusa cooking class in a home kitchen with Salvina and Angelo, three Sicilian recipes, and local wine included.

Most Popular★ 4.9

“Salvina was the ultimate host and teacher. Her love and passion for her family and heritage, come thru in her delicious food. It was extra special for me because I was in Ragusa to get back to my families roots. We made dishes that my mother use to make, what a gift, I felt like…”

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Ragusa Countryside Home Cooking Class & Meal - The Garden Walk: Where Dinner Starts (Tomatoes, Basil, and Wild Finds)
Best Cooking Classes in Italy, Ragusa Cooking Classes, Tour Reviews

Ragusa Countryside Home Cooking Class & Meal

2.Ragusa Countryside Home Cooking Class & Meal

Hands-on Sicilian cooking in the Chiaramonte Gulfi countryside: garden harvest, family lunch, and local wine, in a 4.5-hour class.

★ 4.8

“Simona was a wonderful host. We were welcomed into her home along with two dogs and six cats. We loved visiting her garden and harvesting wild flowers, herbs, vegetables and fruit to use in our meal. After learning to prepare several dishes, we enjoyed a leisurely meal along with her family and another pair of…”

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Ragusa: Traditional Sicilian Cooking Class - The agriturismo setup and that Iblei Mountains view
Best Cooking Classes in Italy, Ragusa Cooking Classes, Tour Reviews

Ragusa: Traditional Sicilian Cooking Class

3.Ragusa: Traditional Sicilian Cooking Class

Hands-on Sicilian cooking in Ragusa: make caponata, scacce, ravioli and more, then eat lunch with local cheese and Sicilian wine.

★ 4.4

“We were just the two of us, which made it very hands-on. We learned a lot about making pasta and special dishes. Afterwards we had lunch in the garden, while enjoying a glass of wine. Would recommend!”

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