COOKING TRAVEL GUIDE
The kitchens worth booking.
The 6 brindisi cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Learn handmade orecchiette in a historic Brindisi home, then eat a full Puglian meal with an English-speaking local family guide.
Most Popular“Such a beautiful story and experience, would definitely recommend if you’re in brindisi, perfect way to spend the evening.”
Make orecchiette and strascinati in an Apulian olive grove with oil tasting and a meal you build yourself, led by Antonella.
“Antonella is a super sweet person, who is also really passionate about her Job! She told us many interessting things while teaching us how to make perfect Orichette and many other noodle types :) Would 10/10 do it again!!”
Brindisi market tour and cooking class with fresh mozzarella, hands-on pasta and tiramisu, paired with local wine in a small group.
“Amazing experience with Mimma in her home. We loved every minute of it and will cherish the memories of the market, mozzarella and especially the cooking experience. Highly highly recommend you spend at least some of your time in Brindisi with this wonderful family.”
Cook with Mimma in Brindisi with an optional market tour. Make fresh pasta and enjoy a four-course meal with local wines.
“We loved the authentic homely experience. Awesome food , friendly hosts that welcomed us into their lovely home . We experienced authentic Italian language that was brilliantly translated . So generous x 10/10 experience”
A private Brindisi home cooking class with a local. Cook regional pasta and sweets, then eat with local wine in a real kitchen.
“The class was so good! We cooked typical pasta of puglia, making it from scratch! We also made the dessert, a tiramisu, which was wayyy better than the one we make at home... Our hosts were amazing and very welcoming, they were great to talk to and very good at explaining the steps of our…”
Hands-on Apulian cooking in a small group: trulli sightseeing, vineyard time, wood-fired focaccia, fresh sunset dinner, and wine.
“A fun evening learning to cook focaccia, bread, bracciole and pasta! Also touring the vineyard and learned about the wines produced at the farm. We enjoyed a delicious feast afterwards. Definitely would recommend!”
Hands-on classes and market tours, city by city.