COOKING TRAVEL GUIDE
The kitchens worth booking.
The 8 bilbao cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Hands-on Basque pintxos cooking class in Bilbao: cook 4 traditional pintxos, sip local wine, then eat your creations plus charcuterie and Torrijas.
Most Popular“Mikel was amazing! Super informative and fun. We learned so much about the food that we were making and on top of that the food was phenomenal! I had a fantastic time”
Small Basque cooking class in Bilbao (English) for up to 12: cook iconic dishes and enjoy an open wine bar.
“I learned several new ways of preparing dishes. Mikuel is a top notch chef and a fun instructor. The best dessert ever.”
Bilbao cooking class where you make starters, two paellas, and Burnt Basque cheesecake with wine in a max-12 English small group.
“Mikel was an amazing instructor and chef! He provided great cooking tips, is so knowledgeable about cooking and the food, was really entertaining and friendly, and guided us through cooking a delicious paella dish, appetizers, and his incredible dessert (which is his personal recipe!!). I doubt we will ever taste a paella as delicious as…”
Hands-on pintxos cooking in Bilbao near the Guggenheim. Make 4 Basque-style pintxos plus dessert, with unlimited drinks included.
“If you love great food and wine, beautiful scenery and architecture, history and meeting amazing, talented people, then this is the dream travel experience for you! It was inspiring to spend time with Irene and David at their Basque hillside paradise just 30 minutes outside of Barcelona. The tour of the magical seaside village of…”
Cook 4 Basque pintxos in an English-led class in Bilbao, with local wine, charcuterie, and dessert. Recipes and apron included.
“Cooking was amazing, the venue, the chef (our guide) all great. He is so passionate about the region its produces and the Pontic itself that we cooked. The food was more the sufficient we left stuffed and the wines were amazing.”
Hands-on Basque cooking: make paella two ways, plus a Burnt Basque cheesecake from scratch with local wine in 3.5 hours.
“Questa esperienza è stata la ciliegina sulla torta della nostra vacanza a Bilbao. Lo chef Mikel è stato eccezionale, ed anche la struttura in cui si svolge il corso è incantevole ed in posizione strategica.”
Hands-on Basque cooking in downtown Bilbao. Learn gilda, marmitako, steak and dessert with Txakoli and Rioja, then eat your work.
“What a fantastic introduction to Basque cooking. Our instructor was so full of information which allowed for a very relaxed environment. The cooking studio was very clean, everything was prepared and it was definitely hands-on. During our cooking class, there were seven of us and we had a great time drinking wine while we learn…”
Hands-on Basque cooking class in downtown Bilbao. Cook gilda, Marmitako and more, then eat with Txakoli and Rioja.
“Mikel knows Basque food. He’s from the Basque region and has experience cooking. He guided the class through making pintxos, fish soup, ribeye, and a bread pudding dessert. We started with some cheese, cured meat, and some wine. We had plenty of time to talk and get to know the other attendees. We did some…”
Hands-on classes and market tours, city by city.