“We did the cooking class and really enjoyed spending our time there, meeting these nice women, learning about the project and get some amazing food out of it. We made the Ungali with vegetables and rice and the cooked banana. Both dishes were amazing and we were even allowed to take some home because we…”

“From start to finish, this experience was beyond exceptional. Our guide and chef was not only incredibly friendly and welcoming, but also deeply knowledgeable about Tanzanian culture and cuisine. What made this class so special was thaRead more”