Traditional Cooking Class - Mahangu pap for beginners - The Mahangu Pap Lesson: Millet, Mixing, and How Storage Matters
Tour Reviews, Windhoek Cooking Classes

Traditional Cooking Class – Mahangu pap for beginners

1.Traditional Cooking Class – Mahangu pap for beginners

Learn to make mahangu pap and kapana in a Windhoek home-style cooking class, with local ingredients, transport, and lunch included.

Most Popular★ 5.0

“Great to get out of the tourist bubble and get a little insight into local cooking and life with Iyaloo and Linda. My son and I cooked Omahangu pap (with millet), a meat stew with Edhingu (dried meat) and Matangara (tripe), Masbanker (horse mackeral) and a spinach and tomato dish. All very clean, electricity (so,…”

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