Traditional Cooking Class – Mahangu pap for beginners
1.Traditional Cooking Class – Mahangu pap for beginners
Learn to make mahangu pap and kapana in a Windhoek home-style cooking class, with local ingredients, transport, and lunch included.
Most Popular“Great to get out of the tourist bubble and get a little insight into local cooking and life with Iyaloo and Linda. My son and I cooked Omahangu pap (with millet), a meat stew with Edhingu (dried meat) and Matangara (tripe), Masbanker (horse mackeral) and a spinach and tomato dish. All very clean, electricity (so,…”