“Nabiel welcomed us to his restaurant with open arms. He was very entertaining and enjoyed telling stories of his cooking life. We, our group of six, and and another couple made “crispy as hell” schnitzel and apple strudel…and yes, we made the dough for the strudel. There was plenty of wine, laughter, conversation, and, of…”

“Lena was an incredible cooking guide, checking in with everyone while simultaneously allowing us the freedom to actually be making the food ourselves. She was also very accommodating to any food restrictions or allergies. The food all turned out amazing, and I would definitely recommend this class to anyone visiting Vienna!”

“Sadly, I cannot recommend this class to anyone. My experience was extremely poor and underwhelming.”