“Alma was such a great host as she welcomed us in her home for an amazing experience! She started by giving us a history of Playa del Carmen and the surrounding areas. We learned how to make tamales, delicious guacamole along with a couple of other delights. We received a pdf of so many delicious…”

“This is something we had always talked about when visiting other cultures with such strong emphasis on their food. It seemed that we were always going home and trying to recreate what we ate because we loved it so much. This time we thought we would go ahead and take a little cooking class that…”

“Chef Louis Carlos provided a great experience. The outsoor setting was shady and breezy. There was a pool to cool off in. The food we prepared was simple, fresh and delicious. We had a lot of fun talking about the world in multiple languges. His passion for Mexican food and life really shows.”