COOKING TRAVEL GUIDE
The kitchens worth booking.
The 4 parma cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Hands-on pasta class in Calestano near Parma. Make ravioli and tagliatelle from scratch, optional truffle, then wine on a terrace.
Most Popular“Very personable , spoke good English was very fun and we learned a lot. The town is beautiful. The pasta was delicious”
Shop Parma’s open-air market, then learn pasta and tiramisù in a small-group cooking class with Prosecco and tastings. 5 hours.
“Amazing experience. Wasn’t expecting such a personalized experience and the hosts couldn’t have been more gracious. - Sandra. it was an absolutely wonderful experience and it was so special to have been in someone’s home. i would definitely do it again! - Marie Fabulous all around! - Nancy”
Private Parma cooking class at a local home: cook 3 dishes, eat with local wine, and take home an apron.
“Enzo and Christina were wonderful, gracious hosts. The food was amazing and we learned much from them.”
Learn fresh egg pasta in a Parma villa garden, then eat what you make with local wine and sbrisolona. Private class, English-speaking cook.
“Can’t believe it took only a few short hours to convince me I could actually start making filled pasta at home myself by hand, starting with a pile of all purpose flour and a couple of eggs. But better than the lesson was the pleasure of Antonia’s company. This was the highlight of our stay…”
Hands-on classes and market tours, city by city.