“We joined the pizza-making course with Italian Food Lab and Chef Francesco, and it was such a special experience! In just about two hours we learned everything: from choosing the right ingredients to preparing the dough, understanding the fermentation process, and mastering the techniques to stretch the pizza and use the peel like real pizzaioli.…”

“Francesco is a super friendly guy who offers much more than a simple cooking class, but a complete immersion in Italian gastronomy. He really knows his stuff and is passionate about sharing what he knows. Highly recommended !”

“I had Catia as a host. She is a wonderful and inspiring woman. I was lucky that the course took place despite being alone. Thus, it was very individual and tailored entirely to me. It is important to note that there is no market on Sundays. In place of that, Catia gave me a small…”

“Had a lot of fun cooking and learning from Catia, who’s a warm and bubbly host! I learnt how to make pastas from scratch, some sauces, saw interesting usage of ingredients and learnt how to make Tiramisu from scratch! All veggies were from her garden - fresh and tasty. Got to experience local culture and…”