COOKING TRAVEL GUIDE
The kitchens worth booking.
The 2 ksamil cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Make traditional Albanian Lakror and Fërgesa in Ksamil with a mama-led class, Narden plum nectar, and lunch included in 2 hours.
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Learn to make classic Albanian Lakror in Ksamil, starting with Narden and hands-on dough, sauce, plus Fërgesa with homemade bread.
“C’était vraiment super, le cadre, le lieux, les explications et surtout les hôtes ! Je recommande ! Super”
Hands-on classes and market tours, city by city.