“March 2025 This is hands down the best cooking class I've ever had. Jane is a food historian. While learning about preparations of local foods she is teaching you about the rich history behind the origins of certain ingredients being used. She is fun, lively, and committed to supporting the locals in her village through…”

“What a wonderful experience! Safe and quite area, Alfredo is very professional, and we learned how to make tamales. Highly recommended.”

“This is a hands on action packed class w Jane providing the interesting history of the various fruits, vegetables and seafood used in the food preparation. It was a fun morning. The cooking area can get hot when it's hot outside, so wear light clothing! Her cookbook gift is well worth adding to one's collection.…”

“We had a fantastic time cooking chili rellenos stuffed with spicy chicken or beef along with rice, fresh tortillas and a fresh tomatillo sauce. And let’s not forget the fresh margaritas. All to die for!!! We will be back for sure.”

“Hands on and instructor is great. Fluent in English and Spanish. Food was soooo good. I am looking forward to attempting the recipes on my own in my home.”