COOKING TRAVEL GUIDE
The kitchens worth booking.
The 5 genoa cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Hands-on Genoa cooking class making colorful gnocchi and pesto with wine, coffee, and a relaxed small-group lunch in a local home.
Most Popular“We had an amazing meal. Both Alexandra & Lydia were patient, friendly & warm. Passion for food is obvious & we learned skills that we can use.”
Make fresh pasta and tiramisu in a Genoa home, with an aperitivo and tastings included. Hands-on lessons for about 3 hours.
“My friend and I made two types of pasta and a tiramisu with Tomaso and Agata in Genova. Each dish was absolutely delicious, one featuring Tomaso’s own pesto made from home grown basil. We both learnt a lot about making the dishes and about pasta and the hosts were warm and very easy company making…”
Small Genoa cooking class where you make Pesto alla Genovese DOP, gnocchi, and tiramisù at Tiziana’s home with prosecco.
“We joined Tiziana and Roberto’s cooking class as a family with our two teen daughters – and it was a truly wonderful experience. From the very beginning, we felt warmly welcomed, almost like visiting relatives rather than attending a class. Together we prepared authentic pesto Genovese, gnocchi, and tiramisu. The instructions were clear and easy…”
Hands-on Genoa cooking in a local home with an English-speaking private instructor, then sit to a meal with local wines.
“The cooking class was a favorite experience! We did have a bit trouble finding the location because the address given was not clear, then we found a different address on Viator so arrived a little late. Tiziana, the chef, and her husband Roberto were so welcoming having us in their home. Tiziana won an award…”
Shop Genoa’s local market with a Cesarina, then cook three Ligurian dishes at her home and taste everything with local wines.
“Excellent day Great family who picked me up and then took me to the market to go shopping for ingredients Lovely experience and cooked some yummy food”
Hands-on classes and market tours, city by city.