Genoa Cooking Classes


COOKING TRAVEL GUIDE

3 Best Genoa Cooking Classes

The kitchens worth booking.

The 3 genoa cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.

3 Best Genoa Cooking Classes

Genoa: Hands-On Home cooking Class Pasta Pesto and more with wine - What you’ll cook: gnocchi, stuffed gnocchi, and pesto
Best Cooking Classes in Italy, Genoa Cooking Classes, Tour Reviews

Genoa: Hands-On Home cooking Class Pasta Pesto and more with wine

1.Genoa: Hands-On Home cooking Class Pasta Pesto and more with wine

Hands-on Genoa cooking class making colorful gnocchi and pesto with wine, coffee, and a relaxed small-group lunch in a local home.

Most Popular 4.5

“Silvia and Alessandra welcomed us into their lovely home to teach us how to properly make an authentic pesto and gnocchi. This seemed less like a cooking class and more like visiting and cooking with a group of old friends. They were patient and generous with theiRead more”

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Genoa: Pasta & Tiramisu Cooking Class at a Local's Home - The 3-Hour Schedule: How the Time Gets Used
Best Cooking Classes in Italy, Genoa Cooking Classes, Tour Reviews

Genoa: Pasta & Tiramisu Cooking Class at a Local’s Home

With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù - Genoese Table Time: Focaccia, Prosecco, and Coffee
Best Cooking Classes in Italy, Genoa Cooking Classes, Tour Reviews

With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

3.With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Small Genoa cooking class where you make Pesto alla Genovese DOP, gnocchi, and tiramisù at Tiziana’s home with prosecco.

5.0

“We joined Tiziana and Roberto’s cooking class as a family with our two teen daughters – and it was a truly wonderful experience. From the very beginning, we felt warmly welcomed, almost like visiting relatives rather than attending a class. Together we prepared authentic pesto Genovese, gnocchi, and tiramisu. The instructions were clear and easy…”

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