COOKING TRAVEL GUIDE
The kitchens worth booking.
The 4 chianti cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.
Cook a full Tuscan meal at Camilla’s Chianti family farm: olive oil and saffron tour, fresh pasta shaping, bread dough, wine, and lunch.
Most Popular“Wow! What an experience! We had such a wonderful time. Our host was wonderful. We enjoyed the view, cooking, wine and new friends we met. Best of all was eating what we made!”
A private Chianti cooking class at a real farmhouse where you make panzanella, fresh tagliatelle ragù, and tiramisù, plus olive oil and wine tastings.
“Me and my mom had so much fun, Giorgia and Gioia made this an unforgettable experience. The food was amazing and we learned a lot. Highly recommend this for everyone traveling in Tuscany. ❤️”
Private Tuscan cooking class in Radda in Chianti: make pasta and tiramisu with local wine and olive oil tastings in a farmhouse.
“Fabulous morning with Giorgia and Gioia! They made the class fun and taught us new techniques! I would never have believed that I could make a tiramisu that tasted that good! Our whole group couldn’t recommend this class more highly! One of the highlights of our trip to Tuscany!”
A relaxed, hands-on Tuscan cooking class in Montalcino with lunch and Rosso di Montalcino wine, taught in English.
“We loved our relaxing day of cooking with Tina! A sunlit area, easy recipes and lots of hands on experience, plus wine and delicious food!”
Hands-on classes and market tours, city by city.