Cooking Class: Make a Local Delicacy in a Japanese House
1.Cooking Class: Make a Local Delicacy in a Japanese House
Learn Oita dango noodle soup in a century-old Beppu house: hand-made dough, seasonal veg, optional ramen/onigiri, local yuzukosho, 1.5 hours.
Most Popular“We had a great time making a local soup, dangojiru. It was really tasty. Our hosts, Mari-san and Aya-san, were super nice and fun to talk to. I highly recommend this cooking workshop of you’re in the Beppu area!”