Beijing Cooking Classes


COOKING TRAVEL GUIDE

3 Best Beijing Cooking Classes

The kitchens worth booking.

The 3 beijing cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.

3 Best Beijing Cooking Classes

Flavors of Beijing: Eat Like A Real Chinese - The walking route: Bell and Drum Towers, Yandai Xie Street, Yinding Bridge
Beijing Cooking Classes, Best Cooking Classes in China, Tour Reviews

Flavors of Beijing: Eat Like A Real Chinese

1.Flavors of Beijing: Eat Like A Real Chinese

Join a small-group Beijing cooking class with a market walk in a hutong home. Learn dumplings, sauces, and eat what you cook.

Most Popular 5.0

“I enjoyed my half day cooking lesson booked through aviator. Our chef was organized and lead us through the preparation of 4 dishes as well as guiding through the market explaining about the local ingredients.”

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Online Cooking Class Beijing Dumplings and Cuisine by Sunflowerli Renowned Chef - Picking Your Dish: dumplings, noodles, and Sichuan-style staples
Beijing Cooking Classes, Best Cooking Classes in China, Tour Reviews

Online Cooking Class Beijing Dumplings and Cuisine by Sunflowerli Renowned Chef

2.Online Cooking Class Beijing Dumplings and Cuisine by Sunflowerli Renowned Chef

Cook Beijing-style dumplings online on Zoom with Chef Miss Li: private, flexible timing, ingredients list early, vegan options, $20.

5.0

“My boyfriend and I had an absolutely fantastic time in the Hand-Pulled Noodles Class with Sunflower Li! It was so much fun to cook together and learn so many interesting facts and curiosities from her. The almost two hours flew by, and theRead more”

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China's Favourite Street Food Cooking Workshop - What You’ll Make: Jian Bing, Batter to First Bite
Beijing Cooking Classes, Best Cooking Classes in China, Tour Reviews

China’s Favourite Street Food Cooking Workshop

3.China’s Favourite Street Food Cooking Workshop

A private 90-minute jian bing workshop in Beijing: hands-on batter and pan skills, guided history, and sweet or savory fillings for $80.

5.0

“I did the jian bing workshop with some of my friends in September. It was a ton of fun! I really enjoyed getting to make as many jian bings as I wanted and getting to both make the dough and cook it on the pan myself. I definitely needed a few tries to get the…”

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