Zagreb Cooking Classes


COOKING TRAVEL GUIDE

3 Best Zagreb Cooking Classes

The kitchens worth booking.

The 3 zagreb cooking classes travellers love most, gathered in one place. What you cook, how long you spend at the stove, who teaches, and what a seat at the table costs.

3 Best Zagreb Cooking Classes

Štrukli cooking class with Dolac Market Tour - Dolac Market: Zagreb’s Oldest Market, With Food You Can Recognize
Tour Reviews, Zagreb Cooking Classes

Štrukli cooking class with Dolac Market Tour

1.Štrukli cooking class with Dolac Market Tour

Dolac Market stroll and a hands-on štrukli class in Zagreb. Small group, phyllo technique, tasting with oils and Croatian wine.

Most Popular★ 5.0

“We had a lovely morning - it was wonderful learning how to make strukli and see the market. Also really appreciated being given the recipe so we could make it again once we arrived home.”

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Croatian cuisine cooking class with Dolac market tour - The 3-course Croatian menu: what you’ll cook (and why it’s a smart choice)
Tour Reviews, Zagreb Cooking Classes

Croatian cuisine cooking class with Dolac market tour

2.Croatian cuisine cooking class with Dolac market tour

Shop Dolac Market and cook three Croatian regional dishes with Karmela in a small class, plus lunch and wine.

★ 5.0

“Karmela was a fantastic guide through the market! She gave lots if great info about the vendors, their products, and the history of the place. We rode the tram back to her apartment where she guides us through a three-course meal, while her adorable cat kept watch. The food was very tasty and the conversation…”

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Authentic Market Tour and Cooking Class in the Heart of Zagreb - A Three-Course Zagreb Meal You’ll Cook From Scratch
Tour Reviews, Zagreb Cooking Classes

Authentic Market Tour and Cooking Class in the Heart of Zagreb

3.Authentic Market Tour and Cooking Class in the Heart of Zagreb

Private Dolac market walk and hands-on cooking class with Željka in Zagreb. Shop, cook a 3-course meal, and taste local liqueurs.

★ 5.0

“Zeljka was very friendly and has explained a lot to us since I'm not a very good chef. The food she bought with us tasted in the end very well. Overall it was an experience that we would to again.”

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