“Manu helped two culinary inept guys understand flavors profiles, spice levels and cooking methodologies. We learned that you can have spicy flavors without blowing your palate. The picking of seafood and groceries was one of the highlights. Manu was fun to learn from and showcased the real life of Puerto Vallartans. We would do it…”

“The food was fun to make and the destination was great. The ride out was sketchy at best but we survived”

“Had a great time with Chef Manuel. He taught us how to make chicken enchiladas and ceviche. He even taught us how to property cut onions and peppers. It was a great time.”

“We were welcomed by Tanya who was warm and very friendly! She allowed us to help her prepare three dishes which were very delicious. She was very accommodating to all our needs. We would definitely recommend her to other friends.”