“The entire experience was amazing. Joelle was a wonderful host and instructor. The day started at the market, which goes for many blocks, with the most wonderful ingredients. We then went to the butcher and cheese shop. All of the recipes are approachable, so you can do them at home. Joelle guided us, but was…”

“It is an excellent class with fantastic chef Terrie. We went to a small market on the river bank to pick up freshest veggies. Then, we started with disassembling chicken for three different dishes, fortifying ourselves with good wine. We did soup, chicken breast sou-vide, and chicken with veggies and mushrooms. In parallel we did…”