“Our host, Monica, was very pleasant and eager to make our class enjoyable. My wife is gluten-free and Monica purchased gluten-free flour so she could include gluten-free pasta from scratch as part of our class…and she had never used it before, so it was even a new experience for her. Her facility was in a…”

“Our Bergamo cook was extremely hospitable, kind and very skillful in her cooking! The meal was delicious and the company was warm and joyful. The family went out of their way to help us in our travel and welcome us into their beautiful home. We feel that we can recreate what we learned as well!”